General hand

MAGNES MAJOWA

HARARE, ZIMBABWE

***************@*****.***

+263*********

PROFILE STATEMENT

Experienced Cleaner with five years of

experience. Skilled in maintaining a clean,

safe, and organized work environment,

with expertise in daily office cleaning,

sanitation, and health and safety

compliance. Adept at handling multiple

tasks, including facility maintenance,

managing kitchen supplies, and providing

excellent customer service through

professional refreshment preparation. A

reliable team player, known for

maintaining high hygiene standards and

proactively addressing workplace needs

SKILLS

• Dusting

• Garbage Removal

• Knowledge of Cleaning Chemicals

• Communication and Interpersonal skills

• Hygiene and Sanitation

• Customer Service

• Organization Skills

• Health and Safety Compliance

REFERENCE

Grace Hove

Manager

Campquip Enterprises

+263*********

WORK EXPERIENCE

Cleaner/General Hand (Feb 2018- April 2023)

Campquip Enterprises, Zimbabwe

• Maintained a high standard of cleanliness throughout the office, ensuring that all workspaces and areas are tidy and presentable.

• Mopped, vacuumed, and dust floors, furniture, and surfaces daily, ensuring a professional and welcoming environment.

• Sanitized high-touch surfaces such as door handles, desks, and shared equipment to maintain a hygienic workplace.

• Cleaned restrooms thoroughly, including sanitizing toilets, sinks, mirrors, and floors, while ensuring that soap dispensers, paper towels, and other supplies are replenished.

• Managed trash removal, including emptying bins, replacing liners, and disposing of waste according to company guidelines.

• Prepared and served tea, coffee, and other refreshments for staff members and guests, ensuring that beverages are served promptly and professionally.

• Maintained cleanliness in the kitchen and breakroom areas, washing dishes, cleaning countertops, and keeping appliances in good condition.

• Setting up refreshment areas for meetings, including arranging snacks, drinks, and any necessary utensils, and cleaning up afterwards.

• Kept track of stock levels for kitchen supplies such as tea, coffee, and disposable cups, ensuring that the office kitchen is always well-equipped.

• Conducted daily checks to identify any potential hazards, such as spills or obstructions, and promptly resolve them to maintain a safe workplace.

• Ensured that all cleaning and maintenance activities adhere to health and safety standards, including the proper use of cleaning chemicals and equipment.

• Reported any incidents, damages, or safety concerns to management immediately to ensure a secure working environment. EDUCATION

ZIMSEC High School Diploma 2005

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