Executive Chef Wedding Cake

CURRICULUM VITAE

D. Pasindu Keshara "Hemamali", Meegoda, Wanchawala,

Galle, Sri Lanka.

Contact No. : +947******** +947********

Email : *****************@*****.***

CAREER OBJECTIVE

Have the true desire to deliver maximum possible effort to get things done & strong will to learn as well. Do have the intention to serve esteemed organization with most sincerely that offer challengers to accomplish mission, to achieve get goals with optimum perfection on the way to build up my career.

PERSONAL PROFILE

Ability to work under pressure and in high stress situations.

Experience working in a wide array of working environments.

Able to work as a part of a team.

Eager to learn new recipes and cooking techniques.

Relaxed personality with excellent communication skills.

SKILLS

Cleanliness

Excellent knowledge of baking and pastry-making techniques

Attention to detail

Target driven

Punctual

Planning and Administration

Social Adaptability

EDUCATIONAL QULIFICATION

Successfully completed Basic Level Housekeeping Course at Harpo’s School of Hospitality

& Tourism Management, Galle.

Passed GCE (O/L) in 2015 with One ‘B’, Two ‘C’ and Five 'S' at Vidyarthodaya College,

Pilana - Galle.

WORKING EXPERIENCE

2 years training and working at Perera and Sons birthday cake department

1 1/2 years working at the Fab foods as a Commis III chef and Commis II

Now I am working at Lassana Flora Company as a Commis I since 1 year.

OTHER QUALIFICATIONS

Complete the Harpo's school of hospitality & Tourism Management for house keeping 2016-2017

PERSONAL DETAILS

Name : D. Pasindu Keshara

Date of Birth : 21.09.1999

N.I.C. No. : 992652934v

Gender : Male

Civil Status : Unmarried

Nationality : Sri Lankan

NON RELATED REFEREES

Mr. Chandana Weerasinghe Birthday and Gato chef Perera and Sons Company. Tel : +947*-***-****

Mr. Jerome Anthony Executive Chef,

Fab Foods

Tel : +947*-*******

Mr. Anura Karunarachchi Pastry & Bakery Consulter, Lassana Flora

Tel : +947*-*******

Mr. Saman Kumara Executive Chef, Lassana Flora

Tel : +947*-*******

I certify that the above particulars are true and correct to the best of my knowledge.

Date :

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