Events Coordinator Line Cook

Location:

Posted:

November 24, 2024

Resume’ Of : Shahram Farahmand

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EDUCATION : 1969-1970 / Carmel High School = Diploma 1970-1972/ Monterey Peninsula College / AA degree

1972-1976 / Sacramento State University / BS Degree

( Business administration ; Marketing )

EXPERIENCE : 1969-1972/ Emle’s Restaurant / Line Cook 1969-1972/ Marquis Restaurant / Prep Cook

1972-1978/ Sac. State Univ. / Assistant Librarian

1976-1978 Harbinger Restaurant; Carmel/ Waiter

1978-1988 Windfall Restaurant; Salinas/ Owner

Operator

1983-1993 Monterey Fairgrounds/ Master

Concessioner, Banquets, And Catering

1993-2000 Grandma’s Kitchen: Monterey/ Owner

2000-2021 Turf Club Catering; Salinas/ Chef Owner

2021-2023 Sun Street Centers; Salinas/ Consultant

2023- Present Steinbeck House ; Salinas/ Volunteer Board Member- Consultant

ASSOCIATIONS : Monterey Restaurant Association/ Member American Catering Association/ Member

Valley Baptist Church/ Member

Salinas Rodeo Association/ Volunteer, Client

Salinas Chamber Of Commerce/ Member, Client

Salinas Host Rotary Club/ Past President

REFERENCES: Steve McShane/ City Of Salinas/ 831-***-**** Lucia Boggiatto/ Former Client/ 831-***-****

Kristen Cohn / Former Client / 831-***-****

Anna Foglia/ CEO Sun Street/ 831-***-****

Rebecca Sturvist/Former Client/ 831-***-****

Chase Thompson/ Pastor, V.B.C./ 831-***-****