Cagayan De Oro

LAURENCE GACASAN GLODOVE

Carmen, Cagayan de Oro *000 / +639********* /

WhatsApp 096******** ***************@*****.***

SUMMARY To leverage my extensive experience in agricultural work and meat processing, along with my educational background in Secondary Education, to contribute effectively as a General Farm Worker or in a similar role where my skills in farm management and meat handling can be utilized to achieve organizational goals. WORK

EXPERIENCE

General Farm Worker

Bjodal Christmas Tree Farm/Piggery

farm,

Vikevegen 582, 5568 Vikebygd, Norway

SEASONAL (WORKING VISA)

June 16, 2022 - Present

Manage all aspects of Christmas tree farm work from fertilizing to harvest. Deboner and Meat Cutter

Susan Meat Vendor

366 Cogon Market, Cagayan de Oro City

FULL-TIME

July 20, 2017 - April 30, 2021

Skilled in deboning and cutting meat products according to customer specifications. Ensured adherence to food safety standards and maintained cleanliness of work area.

EDUCATION

Misamis University, Ozamiz City

Bachelor in Secondary Education

Labo National High School

Labo, Ozamiz City

1998-2002

1994-1998

TRAINING

CERTIFICATIONS/

QUALIFICATIONS:

Slaughtering Operation (Swine) NC II

MMS Development Training Center, Cagayan de Oro City Training Period: September 23, 2019 - November 4, 2019 Butcher Deboner and Meat Cutter

Susan Meat Vendors, Cogon, Cagayan de Oro City

Training Period: June 12, 2017 - July 12, 2017

Safety Security Seminar

June 16, 2017

Food Safety Program

June 28, 2017

SKILLS: Agricultural Skills:

Experience in managing Christmas tree farms, including fertilization, shaping, and harvesting. Knowledge of agricultural practices and techniques. Meat Processing Skills:

Proficiency in deboning and cutting meat products. Familiarity with butchering and meat handling procedures. Food Safety and Hygiene:

Trained in food safety programs ensuring compliance with health standards. Maintained cleanliness and sanitation in meat processing environments. Language Skills:

Fluency in Tagalog, Visayan, and English, facilitating effective communication with colleagues and customers. Organizational and Management Skills:

Ability to handle multiple responsibilities and prioritize tasks effectively. Experience in seasonal work arrangements and managing farm operations. Interpersonal Skills:

Collaborative team player, able to work well with others to achieve common goals. Customer service skills from interacting with clients in meat retail settings. Adaptability and Learning Agility:

Adapted to seasonal work environments and diverse cultural settings. Willingness to learn and apply new skills, as demonstrated by completing training programs. REFERENCE Ms. Susan G. Suganob

Owner/Proprietor, Susan Meat Vendor

Contact No.: +639*********

Email: *************@*****.***

Ms. Genevieve S. Millan

Owner/Proprietor, EBEB Meat Shop

Cogon, Cagayan de Oro City

Contact No.: +639*********

Email: ****************@*****.***

Mr. Magne Nagell Bjodal

Owner, Christmas Tree Farm

Vikevegen 582, 5568 Vikebygd, Norway

Email: *****************@*****.***

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