Inventory Control Bar Manager
Resume:
Jason Damas
Helotes TX, *****
Email: *******@*****.***
Phone: +1-818-***-****
Highly motivated and skilled hospitality professional with extensive experience as a Bar
Manager and Bartender. Over a decade of hands-on experience and a proven ability to
lead & develop teams, create innovative beverage programs, and build strong
relationships with guests to ensure exceptional service and repeat business.
Professional Experience
Bartender
Crocket Tavern - San Antonio, TX
2022 -2024
« Provided exceptional service to guests, maintaining high standards of quality and
efficiency.
« Managed bar operations, including inventory control and ordering.
« Developed and executed specialty cocktail menus to enhance guest
experiences.
« Assisted in training new staff, ensuring adherence to company standards and
procedures.
Bar Manager
Todo Bien Kitchen and Bar, Woodland Hills, CA
2017 -2022
« Educated, supervised, and trained new staff members, providing them with the
tools to excel.
« Collaborated closely with vendors to ensure product quality met high company
standards.
« Created specialty cocktail menus, happy hour programs, and coordinated events
and entertainment.
« Established strong relationships with guests to ensure satisfaction and repeat
business.
Bar Manager
PUMP Restaurant and Lounge, West Hollywood, CA
2015 -2018
« Assisted servers and patrons with all drink and food requests.
« Delivered excellent customer service to all guests.
« Worked efficiently with MICROS computer systems.
Bartender / Lead Trainer
SBE Entertainment Group, Los Angeles, CA
August 2008 — December 2016
« Managed all bar-related responsibilities, achieving average sales of over
$4,000.00.
« Promoted SBE culture through comprehensive training and education in all areas
of the restaurant.
« Utilized Aloha computer systems effectively.
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