Restaurant Manager Inventory Control
Resume:
George Clarke
Apt. Q***
Las Vegas NV 89169
***************@*****.***
Objective: To obtain a Restaurant Manager position in a reputable restaurant where I can effectively utilize my skills and experience to drive success and exceed customer satisfaction.
Summary: An accomplished and result-oriented Restaurant Manager with over 20 years of experience in various settings.
With extensive knowledge in food and beverage operations, I have played an integral role in maintaining high-quality standards and delivering a remarkable dining experience to customers.
I am a personable, motivational, and dedicated manager who has a passion for providing exceptional service and leading by example.
Professional Experience:
Host Marriott at Miami Airport
Restaurant Manager 1997 - 2000
• Increased overall sales by 10% by creating and implementing a new marketing strategy.
• Implemented inventory control procedures, which reduced food waste and increased profits by 15%.
• Trained and mentored new staff, resulting in a 30% increase in employee satisfaction.
Miccosukee Indian gaming Miami Florida
Food and Beverage Supervisor 1994 - 1997
• Managed daily operations of the food and beverage department by effectively scheduling and coordinating staff.
• Ensured all food and beverage items were prepared and delivered in compliance with health and safety regulations.
• Improved customer satisfaction ratings by 20% by implementing a new guest feedback system.
Denny's
Restaurant Manager 1991 - 1994
• Managed daily operations of a busy fast-casual restaurant and oversaw a team of 25 employees.
• Successfully resolved complaints and issues raised by customers.
• Maintained consistent profits and reduced costs of supplies, food, and labor by implementing cost-cutting measures.
Skills:
• Strong leadership skills
• Excellent communication and interpersonal skills
• Proficient in POS systems and Microsoft Office Suite
• Ability to multitask and work under pressure
• Sound knowledge of inventory management and cost control measures
Certifications:
• Certified Foodservice Manager - National Restaurant Association
References:
Available upon request.
Contact this candidate