Prep Cook Sous Chef

Reyna Lazo Lopez

Ocean Twp, NJ ***********@******.*** 857-***-****

Career Objective

To apply my culinary, and creative skills to a food and beverage organization that will benefit from my knowledge and expertise.

Professional Experience

Foodinis Catering

Neptune, New Jersey

Prep Cook & Catering (March 2016 – Current)

● Weekday production for weekend catering events

● Corporate catering

● Assisted in training new employees

Colts Neck Golf Club

Colts Neck, New Jersey

Sous Chef (March 2001 – November 2024)

● Daily production for lunch and dinner as well as concessions at busy, Seasonal Golf Club

● Responsible for opening and closing the kitchen 6 days per week

● Assisted in creating daily specials

● Trained new employees

Dougies Restaurant

Deal, New Jersey

Hostess/Server/Front Register (April 2022 – Present)

● Take POS orders, serve food, bus tables at busy Kosher restaurant

● Assisted chef with inventory

● General maintenance and cleaning

Skills:

Bilingual (Spanish/English)

Extremely reliable, motivated and punctual

Creative, Quick learner, Strong work Ethic

Contact this candidate