Executive Chef Sous

Danilo Martorano

Address: **** ***** ***** ** *** 224,

Orlando, FL 32836

Telephone: 321-***-****

Email: *****************@*****.***

Languages

ITALIAN

ENGLISH

SPANISH

Employment History

• CHEF: Christinis Ristorante Italiano – (7600 Dr Phillips Blvd, Orlando, FL 32819) o ACTIVE: 2020

• EXECUTIVE CHEF: Peperoncino – (7988 Via Dellagio Way #108, Orlando, FL 32819)

o ACTIVE: 2013-2020

• CHEF: Cecconi’s – (5A Burlington Gardens, Mayfair, London W1S 3EP, UK) o ACTIVE: 2012

• SOUS CHEF: Locanda Locatelli – (8 Seymour St, Marylebone, London W1H 7JZ, UK) o ACTIVE: WINTER 2011

• SOUS CHEF: Zafferano – (15 17 Lowndes St, Belgravia, London SW1X 9EY, UK) o ACTIVE: WINTER 2010

• EXECUTIVE CHEF & OWNER: Mare Mosso di Danilo Martorano – (Via Metaponto, 87, Roseto Capo Spulico CS, Italy)

o ACTIVE: SUMMER 2009-2014

• MAITRE: Miramare Palace Hotel - (Viale Magna Grecia, 87075 Trebisacce CS, Italy) o ACTIVE: WINTER 2009

• MAITRE: Il Borghetto – (Marina di Sibari, 87011 Cassano Allo Ionio CS, Italy) o ACTIVE: SUMMER 2008

• MAITRE: Moulin Rouge Hotel International – (Via III Traversa 26, 48015 Milano Marittima, Italia)

o ACTIVE: SUMMER 2006-2007

• MAITRE: The Grand Hotel Rimini – (Parco Federico Fellini 47921, 47921 Rimini RN, Italy)

o ACTIVE: SUMMER 2005

• MAITRE: Cantina Bentivoglio – (Via Mascarella, 4/b, 40126 Bologna BO, Italy) o ACTIVE: WINTER 2004-2009

• SERVER: Ristorante Il Castello Di Terrranova - (87010 Terranova da sibari, Calabria, Italy)

o ACTIVE: 2001-2004

• SERVER: Punto Blue - (C.da Torre di Mezzo, Corigliano Calabro (CS)) o ACTIVE: 2000-2001

• SERVER: Eiscafe Mona Lisa – (Bahnhofstraße 8, 56626 Andernach, Germany) o ACTIVE: 1999-2000

Education

• ISTITUTO PROFESSIONALE ALBERGHIERO DI STATO – (Corso Calabria, 87012 Castrovillari CS, Italy)

• DRINK FACTORY – (Via del Borgo di S. Pietro, 9/2, 40126 Bologna BO, Italy)

• ALMA - LA SCUOLA INTERNAZIONALE DI CUCINA ITALIANA – (Palazzo Ducale di Colorno 26, Piazza Giuseppe Garibaldi, 43052 Colorno PR, Italy)

• FEDERAZIONE INTERNAZIONALE MAESTRI PIZZAIOLI

• AIS - ASSOCIAZIONE ITALIANA SOMMELIER

Areas of Expertise

CULINARY

EXPERTISE

DEVELOPING STAFF

MENTORING &

TRAINING

ORAL

COMMUNICATION

CATERING &

EVENT

MANAGEMENT

BUDGETING & COST

REDUCTION

CHECKING

DELIVERIES

MICHELIN CHEF

MENU

DEVELOPMENT

INVENTORY

ENFORCING

HEALTH &

SAFETY

STANDARDS

MONITORING FOOD

PREPARATION

QUALITY

ASSURANCE

MANAGEMENT OF

FOOD COST

SUPERVISING

FRONT & BACK

NEW FACILITY

START-UP

About me: I am an authentic Italian chef originally from Calabria. I use my creativity, passion and love for food to bring glory to your palate. My 20 years of experience in several areas of the food industry have given me broad knowledge of the field. I have spent my whole life working and traveling to every region; learning all areas of Italian gastronomy. My goal is to bring the roots of my culture out in every one of my dishes and allow the American public to enjoy.

Birthdate

Terranova da Sibari CS

06/21/1982

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