General Manager Restaurant

STEVEN FUENTES

San Antonio, TX · 830-***-****

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EXPERIENCE

DECEMBER 2023 TO NOW

RESTAURANT GENERAL MANAGER

Dunkin Donuts, San ANtonio

Increased overall sales by 3% in the first 2 months with the team.

Working closely with ownership in brand promotion and marketing.

Working with Assistant Managers training them on inventory, scheduling, and cost control.

JULY 2012 TO OCTOBER 2023

RESTAURANT MANAGER

Jasons Deli, San ANtonio

Hiring, training, and overall team development.

In charge of scheduling, labor, inventory, and food cost management.

Operated in multiple locations including locations doing 4.5 Million per year.

Helped create featured food promotions to drive sales and check average.

SEPTEMBER 2008 TO FEBUARY 2012

RESTAURANT MANAGER

Bill Miller Barbecue, San Antonio

Worked closely with the General Manager to manage inventory and P&L.

Reduced food costs by 4% in the first year.

Implemented a training and development program for new staff.

REFERENCES AVAILABLE UPON REQUEST

EDUCATION

ASSOCIATES IN BUSINESS

UTSA- SAN ANTONIO

SKILLS

Compliance

Cashflow planning and management

State & Federal Tax Codes

Serve Safe Certified

Microsoft Certified

Exceptional oral and written communication

Operations & Standards focus

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