Edwin L. Chapman
Denver, Colorado
720-***-**** **************@*****.***
Line Cook
Objective
Dedicated and passionate culinary graduate seeking an entry-level line cook position to apply culinary skills in a fast-paced kitchen. Eager to contribute to a team and grow within a dynamic culinary environment CERTIFICATIONS
ServSafe Food Handler’s Certificate Month 20XX
State Food Safety Allergen Certification Month 20XX NRAEF Restaurant Ready Certification Month 20XX
ACF Prep Cook Certification Month 20XX
Kitchen Math Certificate Month 20XX
PROFESSIONAL EXPERIENCE
Work Options Denver, CO 2024 – Present
Culinary Student
● 135+ hours spent training side-by-side with skilled chefs
● Prepare menu items according to established recipes and guidelines, ensuring quality and consistency
● Follow proper food handling, kitchen safety and sanitation standards at all times
● Completed coursework in kitchen math, knife skills, various culinary techniques and customer service
● Gained hands-on experience in various kitchen stations, including sauté, fryer and grill McDonalds Colorado Springs, Co 2021– 2021
Cashier- FOH
● Followed procedures for safe food preparation,assembly and presentation
● Operate gill station to prepare grilled vegetables and meats
● Maintained a healthy and safe environment by adhering to safety & sanitation standards
● Maintained high standards of customer service at high-volume, fast-paced eatery Quiznos Denver,Co 2015– 2015
Line Cook- BOH
● Prepared cold sandwiches for deli station
● Collaborated with kitchen staff to ensure timely food service during peak hours.
● Maintained cleanliness and organization of kitchen and workstations.
● Cut a variety of fruits and vegetables and meats EDUCATION
Job Corps Edinburgh, IN
Degree - G.E.D
SKILLS
Knife Skills ● Kitchen Etiquette ● Kitchen Safety & Sanitation ● POS Systems ● Reading & Following Recipes ● Bilingual/Spanish ● Customer Service ● Time Management ● Teamwork
● Short order cook
● operating dishwasher
● washing pans
● preparing food
● Cooking food