A Team Culinary Arts

OBJECTIVE

KRISHAN S V

Seeking to be part of a team where one can further develop

culinary arts & management skills, as well as broaden

experience in a professional and prestigious environment.

Qualities, Responsible, Leader, organized, punctual,

Email ID : committed and a team player.

krishanswamy19 @gmail.com

SKILLS

CONTACT NO: 890-***-****

Good communication.

Efficient time management & organization.

Food safety.

Team building.

Cost control.

EDUCATION

DIPLOMA IN FOOD PREPARATION AND CULINARY ARTS

From Bangalore Culinary Academyin 2021

STD XII 2020

From Seshadripuram PU College, Bangalore with 72.5%.

LANGUAGES KNOWN

ENGLISH, KANNADA, HINDI,

TAMIL STD X 2018

From Karnataka board with 80.48%.

EXPERIENCE

Industrial Exposure Training at the Taj Bangalore from

1 March 2022 - 30% August 2022

Worked as Commis 3 at Taj Bangalore from

5* Nov 2022 - 5‘ Nov 2023

Worked as Commis at The Oberoi Udaivilas

1st Jan 2024 - 13th August 2024

AREAS OF EXPERTISE

e Chinese menu

e Preparing meals

e Baking skills

e French Cuisine

e Italian Cuisine

e Indian Menu

Contact this candidate