HOST -SERVER

*********@*****.***

RESPONSIBILITIES

¢ Welcome guests with a warm and friendly demeanor.

¢ Assist in seating guests and providing them with menus.

e Get them settled with waters, drinks, bread, etc.

¢ Communicate any specials or promotions.

¢ Explain menu items, ingredients, and preparation methods to guests. Ask

about food allergies.

¢ Taking accurate food and beverage orders from guests and enter them into

the POS system.

¢ Make recommendations based on guests’ preferences and dietary

restrictions.

¢ Answer any questions regarding the menu, including allergies or special

requests.

¢ Coordinate with the kitchen staff to ensure all of the table’s orders are

preparedand delivered on time and together.

¢ Serve food and beverages promptly and efficiently, ensuring accuracy and

good

presentation, and timed so the entire table is served within a reasonable

time frame.

¢ Check on guests during their meals to ensure satisfaction and address

requests/concerns.

¢ Refill drinks, clear plates, and reset tables to maintain a clean and

organized dining area.

¢ Provide attentive and personalized service, anticipating guests’ needs.

¢ Handle guest complaints or concerns professionally and bring issues to

management when necessary.

¢ Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth

service.

¢ Present bills to guests and handle payment transactions accurately and

quickly.

¢ Communicate effectively with team members to facilitate a positive

working environment.

¢ Assist colleagues during busy periods or when needed.

¢ Participate in pre-shift meetings and training sessions .

USEFUL QUALIFICATIONS

¢ Previous experience in a restaurant and customer service .

entiitltitinteiaiaidiaieedieidee interpersonal skills.

Contact this candidate