Quality Assurance High School

Armando Ramirez

*** **** ***** ******

Stockton,California 95204

Contact Information: 209-***-****

Email:***********@*****.***

Objective:

To receive purposeful employment, new craft methods, and obtain a position where I can increase my management skills, quality assurance, and training experience. Core Qualification

● Demonstrates patience and compassion.

● Possesses excellent interpersonal skills.

● Works well with a variety of different individuals

● Exhibits ability to think quickly and act calmly in an emergency.

● Demonstrates strong organizational skills.

● Communicates clearly and effectively.

● Answering phone calls/appointment

● High School Diploma

● Ability to work a flexible schedule including

nights, weekends, and holidays as needed

● Knowledge of relevant legal requirements

● Ability to accept constructive feedback and

develop knowledge and skill sets

accordingly.

Work Experience

Steves Sweeping Service Driver Maintenance Assistant 2020-Present

● Operates a sweeping vehicle that cleans streets and lots of trash, leaves and other.

● Ensures supplies and material handling equipment is secured prior to operating the sweeper.

● Performs pre- and post-trip inspections of assigned vehicle.

● Ensures vehicle is operating correctly while on the route.

● Sweeps pavements, gutters and roadways with a hand broom or mechanical sweeper.

● collects litter using hand tools, transfers refuse into containers and empties public litter bins into containers.

Round Table Pizza Team Member 2021-Present

● Perform cash register transactions including drawer balancing, safe deposits, etc.; is accountable for funds.

● Prepare customer food orders – including pizza, wings, sandwiches, bread twists for dine in, take-out and delivery.

● Ensures cleanliness, health and safety standards are maintained at all times.

● Communicates in a positive manner with customers, peers, and managers. Squeeze Burger Prep Cook 2020-2021

● Setting up and sanitizing workstations.

● Following prep lists created by chefs.

● Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.

● Preparing simple dishes, such as entrees or salads.

● Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise.

● Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.

● Maintaining a clean, orderly, and sanitized kitchen.

Contact this candidate