Executive Chef Sous

Visit the Garden!

COCKTAILS

Brugal **** Rum, Green Tea,

Basil, Agave, Honeydew 12

Absolut Elyx, St. Germain, Hibiscus Syrup,

Pomegranate Juice, Grapefruit 12

Hanson Organic Vodka, Vermouth,

Blue Cheese Olives, Ice Crystals 13

El Tequileno Blanco Tequila, Cointreau,

Lime, Simple Syrup, Salted Rim 13

Lalo Blanco Tequila, Topo Chico, Fresh Lime 11

Woodford Reserve Bourbon,

Orange, Sugar, Bitters 13

High West Bourbon, Blood Orange, Aperol,

Lime, Bay Leaf Bitters, Egg White 13

Garden Herb-Infused Gunpowder Gin

and Tonic with Rhubarb Bitters 12

Hendrick’s Gin, Cucumber, Allspice,

Fresh Mint, Saffron Syrup 12

Brandy, Crème de Cacao, Nutella,

Vanilla-Infused Heavy Cream 14

SPRITZ

Floral, light and slightly sweet

with elderberry-flower essence. 12

Enticingly red & refreshingly bitter with

hints of clove, tart cherry & cinnamon. 12

This velvety citrus fizz is perfect

before or after your meal. 12

Aperol with subtle flavors of rhubarb & orange. 12 Full Cocktail, Beer &

Wine List Available

Refreshingly Frozen. Blended with Peach,

Deep Eddy Peach Vodka & Prosecco 14

SOUP & SALAD

Butterleaf, Hearts of Palm, Artichoke,

Olives, Red Onion, Sweet Bell Peppers

& White Balsamic Vinaigrette 14

MP

Romaine, Cucumber, Garden Radish, Tomato, Herbs,

Crispy Pita Chips & Lemon-Garlic Vinaigrette 12

Yellow Tomato, Cucumber & Golden Beet 9

HUMMUS

House-Made Zahtar, Tahini & EVOO

Harissa & Pickled Peppers

Cucumber, Tomato, Olive, Red Onion,

Feta & Red Wine Vinegar

FOCACCIA PIZZA

DESSERT

Hazelnut Mousse, Rosewater Anglaise & Walnut 11

Chef’s Accompaniments 12

Seasonal Selections 4

Proudly Serving

COFFEE

Executive Chef/Owner: Jason Dady Owner: Jake Dady Manager: Josh Finnie Sous Chef: Ashli Carrillo SMALL PLATES & ENTREES

Dried Cherry-Calabrese Mostarda, Basil Oil & Seeded Crackers 14 Pepper Relish & House Mayo 15

Radicchio, Curried Yogurt, Toasted Cashews, Red Onion, Bibb Lettuce, Beef Steak Tomato & Herbed Jasmine Rice “Pilaf” 14 Served with Sauce Trio: Harissa Aioli, Tzatziki & Tahini 13 Signature Bolognese with Parmigiano-Reggiano 15

Chickpeas, Arugula, Dill & Greek Feta 19

Mozzarella, Fontina, Basil Pesto & Cherry Tomato Jam 14 Texas Squash, Swiss Chard, Rosé Beurre Blanc,

San Marzano Tomato Sauce & Fresh Mint 24

Honeycomb, Marcona Almonds & Dried Apricot 22

Field Greens, Cauliflower, Tomato,

Cucumber, Soft-Boiled Egg,

Marcona Almonds & Falafel

with Blood Orange Vinaigrette 16

Tomato, Cucumber,

Red Onion, Dill Havarti

& House Mayo-Feta Crema 16

Dill Crème Fraiche, Niçoise Orzo,

Lemon Oil & Caponata Jam 22

White Beans, Haricot Vert, Chickpeas,

Tomato & Feta with Harissa

& Cucumber Tzatziki 16

MEZZE PLATES

Spicy Honey, Prosciutto & Pecan

Saffron, Smoked Paprika, Harissa & Olive

Chèvre & Tomato Jam

Mozzarella & Black Truffle Aioli

Cucumber, Labneh & Mint

Cucumber & Rose Petal

Lentils, Lemon, Cumin, Allspice & Parsley

Dried Chili, Rosemary & Lemon

Lemon, Golden Raisins, Capers & Red Chile

House delicious recipe griddled & brushed with melted butter, fresh garlic & house blend zahtar. The perfect mezze accompaniment or enjoyed alone 4.50 FOOD. PASSION. SERVICE.

EVERY DELICIOUS EVENT STARTS WITH US!

GET YOUR FREE QUOTE TODAY!

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