High School Executive Chef
Resume:
Nathan Kenyon
**** **** *** *** *****, CA ***** 760-***-**** ****.********@*****.***
PROFESSIONAL PROFILE
● Seeking a long term career where personal performance is valued
● Excellent communication skills with guests, clients, vendors, and colleagues
● Competent leader who excels in a team environment WORK EXPERIENCE
Gus Ballas Plumbing (Jan. 2024- current)
● Layout all pipe to be properly fitted
● Dig up existing pipe to be replaced
● Do what the forman ask of me to get the job properly done Go Go Amigo (May. 2023-2023)
● Greet guest right away
● Make drinks properly but at a fast pace
● Garnish each drink with what makes sense
● Prepare all juices and syrups
The Islander ( Aug. 2022 to 2023)
Bartender
● Make sure guest are greeted right away
● Use jigger for precise drinks
● Do batching and garnishes
● Restock bar of all alcohol
● Help make sure bar tops are clear
● Fully wipe down all bottles and well
Cutwater Spirits ( April 2017 to Aug. 2022)
Bartender
● Make sure all guests are greeted right away
● Use jigger for precise drinks
● Do batching, syrups, juicing, and garnishes
● Restock the bar of all alcohol
● Make sure bar tops are clear
● Put away dishes. And help restock glassware
EDUCATION Clairemont High School
High School Diploma 2009
REFERENCES
Executive chef Luke Johnson
GM, Cutwater Stephanie Farmer
Manager at JM Harmony Menges
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