Henry Pedro CPT*
657-***-**** *********@*****.***
Bilingual Phlebotomist
Phlebotomist with a focus in clinical laboratory techniques and specimen processing. Demonstrated skill in venipuncture with knowledge of medical terminology, infection control procedures, quality assurance, and Chain of custody. Eager to prove myself.
Education, Certifications and Licenses
Certified Phlebotomy Technician U.S. Colleges of Santa Ana (2024)
CA CPT1 License (In Progress)
CPR Certificate American Heart Association
Phlebotomy
Lab/Specimen Processing
Office/Compliance
Patient Identification
Requirements for Lab Tests
Regulatory Compliance
Venipuncture
Glucose Testing
HIPAA-Confidentiality
Vacutainer System
Centrifuge
OSHA Guidelines
Butterfly Technique
Chain of Custody
Infection Control
Dermal Puncture
Preparing Slides
Medical Terminology
Bleeding Time
Specimen Labeling & Transport
Microsoft Office
Phlebotomy Externship
Phlebotomy Technician, Arogya Medical Center, Newport Beach, CA (2024)
Accurately obtained blood samples via venipuncture and finger stick on patients with minimal discomfort and repetition.
Calmed and reassured patients who were apprehensive about having blood specimen drawn, explained procedures to diminish fears and gain patient cooperation.
Ensure specimen integrity by adhering to the laboratory's procedures for specimen collection, handling, and processing. Accurately identify patient, check paperwork, label, and appropriately store specimens.
Proficiently operated, maintained, and calibrated centrifuges, blood tube rockers, and bar code scanner equipment.
Administered aseptic techniques established by laboratory protocol and exercised appropriate bio-safety precautions.
Work Experience
Manager McDonald's, Santa Ana, CA (2021-present)
Responsible for monitoring training and development of new employees on shift.
Assists with labor management costs.
Leads each shift by delegating duties, assigning tasks, and following up with all team members.
Managed time effectively and meet all job responsibilities.
Maintains a positive work environment for employees and guests.
Prepares foods when necessary.
Lounge Floor Attendant American Airlines, Santa Ana, CA (2021-2022)
Ensured guests receive friendly, courteous service at all times.
Followed safety and sanitation policy and procedures at all times.
Served food and beverages to guests.
Stocked, cleaned and maintained catering facility and equipment.