Chef De Sous

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Profile

An Experienced Chef who has worked in a busy restaurants and airways catering, possess complete and comprehensive knowledge in most aspects related to the kitchen department with exceptional skill in managing all of the daily operations of the kitchen and ensuring the prompt and quality execution of all menu items.

Objective

Seeking a position as Assistant Chef in an organization where skills, knowledge and expertise gained throughout my previous experience can be transferred across and utilized to best effect for the benefit of the organization. I’m an enthusiastic team player with a “Can Do Attitude” and willing to take up greater challenges for the improvement of the organization. Key Competencies

Ability to adapt to deadlines, constantly in challenging priorities & capability of working under very stressful conditions.

Energetic, ambitious, hardworking, quick-learning & self- motivated team player. By nature, I’m a warm, friendly and can easily get along well with people.

Functional Summary

Possess 14 years of hands-on experience in Multifunctional Cookery Departments in a Leading International Catering Company & specialization in American Fast Food & Oriental Food under strict adherence to International Standards. Experience in Oriental Food processing & exposure in preparation of a vast variety of cuisines in the Air Catering Industry

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Career Summary

Summary of Experience:

Mount Lavinia Hotel: Dehiwala Mount Lavinia

Chef De Party: January 2023 to Present

Sunil’s Restaurant: Kuliyapitya

1

st

Commi Hot Kitchen/Pastry & Bakery (Savory Section) January 2021 to January 2023 Kandyan Reach Hotel: Kandy Road Kurunegala

2

nd

Commi: July 2020 to December 2020

SOBA Lanka Holiday Resort: Dambulla Road Melsiripura Junior Sous Chef: January 2020 to July 2020

CAFÉ KOPI KADE (Pvt) Ltd, Stratford Avenue, Colombo 6, Sri Lanka An exclusive coffee shop, serves high quality beverages and modern organic finger foods

. Sous chef : May 2016 up to January

2020

Carluccios Dubai top profile Italian outlet Managed by Land Mark Group, Dubai Demi Chef De party promoted as chef de party : December 2012 to 2016 Emirates Leisure Retail LLC, Dubai

st

Commi 1 promoted as Demi Chef De party : August 2011 to July 2012 Qatar Airways Catering

3

rd

Commi and Promoted as 2nd commi : November 2008 to June 2011 Sri Lankan Catering Company

Trainee Chef : June 2006 to October 2008

Education

Trinity College, Kandy (Grade 1 to Grade 8)

Seventh Day Adventist High School, Kandana

Passed G.C.E. Ordinary Level Examination – 2003

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Professional Qualifications

International Hotel School Asian Lanka

Cookery Basic level

General and Chinese Cookery

Pastry and Bakery

Institute of Tourism and hotel management

House keeping

Other Details

Civil Status : Married

Birthday : 13th October 1987

Nationality : Sri Lankan

Religion : Christian

Language

Proficiency:

Sinhala (Written and

Spoken)

English

(WrittenandSpoken)

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References

Mr. Priyantha Kolonnage

General Manager, Pyramid Wilmar Private Limited, Ward 2-125, Muthurajawela Industrial Park, Wattala, Sri Lanka.

Contact No:+947********

Email: *********.*********@*************.***

Mr. Neville Rogers

Former Director-Food and Beverages, Crown Plaza Hotel, Nigeria, Lagos. Former General Manager, The Tamarind Tree Hotel, Katunayake, Sri Lanka.

Contact No:+947********

Email: ***************@*****.***

I do hereby declare that the above particulars furnished are true and correct to the best of my knowledge. If I am given an opportunity to work for your esteemed organization, I shall do my utmost to the entire satisfaction of the management. Achala Shehan Wewalwala De Silva

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