Head Chef, purchase, vendor arrengement, kitchen staff arrengemen ves

RESUME

G.SARAVANAN

No.***,Mariyamman Kovil Street,

Pudhupet Village,Nesal Post,

Arni - 632 316

Thiruvannamalai District.

Email Id : *********@*****.*** Mobile : 975******* CAREER OBJECTIVE:

I wish to associate myself with a Concern where is an ample opportunity for growth, to share, contribute and upgrade my knowledge for development of self and the Concern served. EDUCATIONAL QUALIFICATION:

Qualification Institution

Year of

passing

% of

Marks

DHM

Karunya Institude Of

Catering & Hotel

Management

2010 80%

HSC Govt.Boys.Hr.Sec.School, Arni 2009 45%

SSLC C.S.I.High.School, Arni 2007 45%

SOFT SKILLS:

Computer Basic

Billing

Maintanance(kitchen machine)

Bulkkitchenmaintaining

Manpowerarrangement

Kitchenvesselsandprovisionpurchase

STRENGTHS:

● Hard working

● Team work

● Team arrange

● Shift management

● Self-Belief

EXPERIENCE DETAILS:

Hotel Metro Park inn,Coimbatore(Trainee)

IBM& L&T,Chennai(commi)

Hotel SGS pondy (south indian, Chinese CDP)

A2B,chennai ambattur(Sr.CDP)

nEATo foods pvt Ltd,chennai,ambattur (HEAD COOK)

GEM Hospital Perungudi, chennai(HEAD COOK)

Madha medical College and research institute,Kovur, chennai.(HEAD CHEF)

VIT Chennai, Melkottaiyur(HEAD CHEF)

PERSONAL DETAILS:

Name : G. SARAVANAN

Father Name : Mr.M.Gunasekaran

Date of Birth : 06/06/1990

Age : 34 Years

Sex : Male

Marital Status : Married

Religion : Hindu

Nationality : Indian

Permanent Address : No.154,Mariyamman Kovil Street, Pudhupet Village,Nesal Post,

Arni - 632 316

Thiruvannamalai District.

Language Known : Tamil, English

Hobbies

Temperory Address

Reading Books, Lisenting to Music

No.12 Thiruneelaganda street,

Kunrathur,chennai-69

Declaration:

I declare that the above mentioned information about me are genuine and true to the best of my knowledge

Yoursfaithfully,

(G.SARAVANAN)

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