Los Angeles Inventory Management

Professional

summary

Experienced Barback who is highly energetic, outgoing and detail-

oriented. Handles multiple responsibilities simultaneously while providing exceptional service. Reliable and friendly worker who quickly learns and masters new concepts and skills. Osmin Ramirez

Barback

5613 Virginia Avenue Apt 106, Los Angeles, US, 90038 / 323-***-**** / ********@*****.*** Employment history

DEC 2022 - FEB 2024

LOS ANGELES CALIFORNIA

Barback, Hotel Figueroa

JUL 2022 - MAY 2023 Barback / Bartender, Intercrew Los Angeles AUG 2020 - JUN 2022

WEST HOLLYWOOD

Food Runner / Expo, Rocco's WeHo

Supported bartenders by maintaining a steady flow of services, enhancing overall guest satisfaction.

Sanitized and restocked glassware and bar supplies, ensuring uninterrupted service.

Implemented a new restocking system, reducing downtime and boosting bartender efficiency.

Efficiently managed inventory, restocking liquor, ice, and garnishes as needed.

Contributed to streamlined bar operations, significantly improving service speed.

Maintained bar inventory and ensured stock levels met nightly demand, reducing shortages.

Assisted servers and bartenders during peak hours, enhancing customer satisfaction and service speed.

Managed liquor room and prepped lounge for next day, ensuring seamless shift transitions.

Sanitized barware consistently, maintaining hygiene standards and efficient bar operations.

Prepared and served a variety of mixed drinks and cocktails, catering to a high-volume clientele.

Ensure safe work practices and assist in inventory management, enhancing operational efficiency.

Collaborate with BOH and FOH teams to ensure accurate and timely plating of dishes.

Support servers in delivering food and beverages, improving customer satisfaction.

Maintain well-stocked workstations to ensure seamless kitchen operations. Orchestrates seamless food service operations, ensuring precise plate preparation and timely delivery while maintaining high standards of quality and presentation.

Fosters synergy between front and back of house teams, facilitating efficient communication to enhance overall dining experience and customer satisfaction. Streamlines inventory management processes, implementing effective restocking strategies to minimize waste and optimize resource allocation. NOV 2019 - JUN 2022 Barback, Rocco's WeHo

DEC 2015 - OCT 2019

HOLLYWOOD, CALIFORNIA

Barback / Porter, Academy Of Magical Arts Inc. - The Magic Castle DEC 2011 - AUG 2015

HOLLYWOOD, CALIFORNIA

Barback, SupperClub

Supported bartenders and servers by stocking bottles, cutting garnishes, and running food, ensuring smooth operations.

Maintained cleanliness and sanitation of the bar area, contributing to a hygienic environment.

Cleaned and polished glassware, ensuring high standards of presentation and customer satisfaction.

Streamlined bar operations by efficiently restocking supplies, preparing garnishes, and maintaining cleanliness, enhancing overall service quality. Meticulously managed glassware inventory, ensuring impeccable cleanliness and presentation to elevate customer experience. I'm

Fostered seamless teamwork with bartenders and servers, optimizing workflow and improving customer satisfaction in a fast-paced environment. Supported bartenders by efficiently stocking supplies, ensuring seamless service and customer satisfaction.

Managed inventory and maintained liquor room organization, contributing to smooth bar operations.

Prepared garnishes and crafted specialty cocktails, enhancing the bar's drink offerings.

Maintained bar cleanliness and hygiene, ensuring a safe and pleasant environment for patrons.

Collected empty plates and glasses, and sanitized surfaces, promoting a tidy and welcoming bar area.

Streamlined bar operations by efficiently managing inventory, preparing garnishes, and maintaining cleanliness, enhancing overall service quality. Boosted bar efficiency through proactive restocking, meticulous inventory management, and swift cleanup, enabling seamless service during peak hours. Supported bartenders by ensuring constant supply availability, crafting specialty cocktails, and maintaining a pristine bar environment. Introduced new organizational systems for inventory tracking and garnish preparation, optimizing workflow and reducing waste. Monitored supply levels, anticipated peak demand periods, and strategically restocked to prevent shortages, ensuring uninterrupted service. Delivered efficient, friendly service, ensuring patron satisfaction and safety.

Addressed issues promptly, maintaining a secure and pleasant environment for guests and staff.

Fostered positive relationships with team members and management, enhancing workplace harmony.

Elevated service standards as Barback at SupperClub, ensuring seamless operations and enhancing patron satisfaction through proactive support and efficient teamwork.

Streamlined bar operations at SupperClub, implementing innovative restocking methods that reduced downtime and boosted overall service efficiency. Fostered a cohesive team environment at SupperClub, facilitating smooth communication between bar staff and kitchen to enhance service delivery. Maintained impeccable cleanliness and organization standards at SupperClub, contributing to a safe and inviting atmosphere for patrons. Provided crucial support to bartenders during peak hours at SupperClub, enabling them to focus on crafting drinks and engaging with customers. FEB 2024

LOS ANGELES

Barback, Linden

Optimized bar setup to enhance efficiency and reduce wait times, improving customer satisfaction.

Implemented inventory tracking, reducing waste and saving costs. Assisted bartenders during peak hours, ensuring smooth operations and timely service.

Maintained cleanliness and organization of bar area, supporting health and safety standards.

Optimized bar operations, enhancing service efficiency and customer satisfaction. Implemented inventory management system, reducing waste and improving profitability.

Fostered strong teamwork with bartenders and wait staff, ensuring seamless service during peak hours. Mentored new hires, accelerating their onboarding process.

Education

SEP 2007 - JUN 2011

LOS ANGELES, CALIFORNIA

High School Diploma, Susan Miller Dorsey High School AUG 2023

LOS ANGELES CALIFORNIA

AA Graphic Design, Los Angeles Trade Technical College Skills Barback Bartender

Food Runner Expo

Time Management Teamwork

Problem Solving Communication

Organization Attention to Detail

Customer Service

Languages Spanish (Native) English (Native)

References

323-***-**** Keith Johnson

Ex Co-worker (Divercity Music Concert Series)

818-***-**** Raul Regalado

Ex Supervisor (Intercrew LA)

818-***-**** Alex Figueroa

Barback (Academy Of Magical Arts Inc)

Additional information Certificates / Achievements ACADEMY OF MAGICAL ARTS

Employee Of The Month

October 2017

Certificates / Achievements

Servsafe Foodhandlers Card

Contact this candidate