Ingredients from scratch, pastry,baking bread prep kitchen cook
Resume:
Veronica Lagunas **** Carriage Creek Dr
Houston, Tx 77064
********.*********@***.***
EXPERIENCE
Munity Wine Room, 1124 Usener St, Houston, Tx 77009 — Assistant Sous Chef
January 2020 - PRESENT
● Follow recipes closely and serve food in accordance with restaurant serving guidelines
● Maintain sanitation, health and safety standards in work areas
● Develop new recipes such as pastries and side dishes
● Manage food inventory by restocking, labeling, and organizing supplies
● Bake pastries and do bread from scratch
Goode Company Seafood, 10201 Katy Fwy #400, Houston, Tx 77024 — Culinary Expert
September, 2013 - January 2020
● Prepare dishes and pastries for private events
● Catered and worked with various foods on the menu everyday
● Product received from produce companies
● Worked with raw foods like seafoods and steamed foods
● Storage equipment such as foods; utensils; and sauces Jack in the Box, 3110 W Dallas St, Houston, Tx 77019 — Supervisor/ Team leader
June, 1998 - June, 2008
● Maintained a clean and organized work area. Cleaned equipment before shift start
● Prepared menu items during breakfast, lunch, and dinner according to health regulations and restaurant standards
● Trained co-workers in food handling and safety procedures
● Digital thermometer for cooking; fryer taking temperatures EDUCATION
SKILLS
● Menu planning
● Food safety
● Time management
● Cooking techniques
● Food preparation
● Inventory
management
● Cleaning/ Sanitation
● Kitchen equipment
maintenance
● Teamwork
● Food handler
certified
AWARDS
- Employee of the
month
LANGUAGES
● English
● Spanish
Heights High School, 413 E 13th St, Houston, Tx 77008 — Diploma
August, 1995 - May, 1999
● Studied to become a medical assistant and took health classes at Reagan High school.
PROJECTS
Charcuterie Boards/ Dishes — Menu Events
- I would be in charge of widening our selection of appetizers, entrees, and desserts.
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