ISAK NICCOLO B . B ABOL
- COOK -
CONTACT
***********@*****.***
Lopez Jaena St., Poblacion East, Oton,
Iloilo, Philippines
EDUCATION
SECONDARY
Oton National High School
**** – 2004
Oton, Iloilo, Philippines
COLLEGE GRADUTE
Associate in Hotel and
Restaurant Management
St. Therese MTC
Colleges Foundation 2005 – 2011
Molo, IloiloCity, Philippines
SKILLS
PROFESSIONAL
I consistently perform quality, detailed work
and have the ability to adapt to flexible shifts as needed. I maintain a positive attitude when
working with others and am always willing to
lend a helping hand and learn new skills.
SUMMARY
I am a 37-year-old native of Estancia, Iloilo,
currently residing on Lopez Jaena St. in Oton,
Iloilo, with my family. I am seeking self-
fulfillment and success in my endeavors. I am
driven and motivated, with excellent people
skills that enable me to connect effectively with
others and foster positive relationships.
WORK EXPERIENCE
VIRTUAL ASSISTANT
Shiny Homes LLC - Jan 2024 - Present WFH
As a virtual assistant for Shiny Homes, my role
involves a variety of essential tasks that ensure
smooth operations. I manage schedules,
coordinating appointments and ensuring that all
commitments are met efficiently. You handle
incoming calls, addressing client inquiries and
quotations promptly. In addition, I manage
customer complaints, providing solutions and
support to maintain satisfaction. Also
communicate with cleaners, ensuring they have
the necessary information and resources to
perform their duties effectively.My
responsibilities extend to hiring workers, which
includes screening candidates and on boarding
new staff.
SALES ASSOCIATE
Ilaw Atbp . - July 2018 – April 2023
Pison Ave ., San Rafael, Mandurriao, Iloilo City A lighting fixture and electrical store that caters to both residential and business lighting needs.
Before joining the sales team, I was employed
as a cook at the company’s side venture, The
Builders’ Bistro, where I created a variety of
gourmet pasta dishes, sandwiches, and more.
Unfortunately, due to issues with city permit
processing, the Bistro was closed, and I was
transferred to the sales department. There, I
became part of the team selling lighting fixtures
and occasionally assisted with inventory
management. I also handled some minor
electrical installations as needed.
SPECIAL SKILLS
I have a knack for creative and artistic ideas,
allowing me to bring a unique perspective to
projects. I am experienced in using MS Word
and Excel, which helps me manage tasks
efficiently. Additionally, I have experience
leading and training musicians, particularly
guitarists, fostering their development and skills. I am also a fast learner, quickly adapting to new
challenges and environments.
REFERENCES
Ptr. Arnaldo Ibañez
Church Pastor
Lighthouse Foursquare Church
Lopez Jaena St., Oton, Iloilo
Malvin Nad
Local Government Unit
Municipality of Oton, Iloilo
Gwyneth Aman
Teacher
St. Therese - MTC College's
M.H. Del Pilar St. Molo, Iloilo CT
Diago Leo Fernandes
Manager
Meed Catering Dept.
Meed Holding Company
Riyadh Saudi Arabia
Johnson Lim
Part Owner/ Store Manager
Ilaw Atbp.
Pison Ave, San Rafael
Mandurriao, Iloilo City
COOK
Bowl to Bowels - December 2015 – July 2016
Funatix Corp. Inc., Benigno Aquino St.,
Mandurriao, Iloilo City
B2B is a Japanese-Filipino fusion restaurant that
serves its dishes in unique, toilet-themed
dishware. As a line cook, I was responsible for
preparing ingredients each morning, cooking
the food, and passing it to the chef for plating. I also took care of cleaning my designated area at
the end of my shift.
FOOD HANDLER / ENCODER
Meed Holding Company - March 2012 – May
2015
Al Murabaa, Riyadh, Kingdom of Saudi Arabia
I worked at a popular convenience store similar
to 7-Eleven, where I was initially hired as a store attendant. My responsibilities included ensuring
that all aisle displays were well-stocked and
presented attractively, as well as handling
cashier duties. After a few months, I
transitioned to the catering department, where
I created the products sold in the store,
including preparing assorted cold sandwiches
and sealing them properly. After a year, I was
promoted to encoder, where I managed
product inventory by tracking items in and out,
processing purchase orders, responding to
emails, answering phone calls, assisting with
requests from the manager, and conducting
monthly and yearly inventory assessments.
KITCHEN CREW
McDonalds Philippines - October 2008 - 2009
Golden Arches Development Corporation
E. Lopez Street, Jaro, Iloilo City, Philippines
At McDonald’s, my primary responsibilities
included several key food preparation tasks
essential to daily operations. I was in charge of
making burger patties, I also prepared
spaghetti, which required precise cooking
techniques to achieve the right texture and
flavor. I worked diligently to ensure that all
items were ready for service, especially during
peak hours when the restaurant was busiest.
Overall, my experience at McDonald’s enhanced
my teamwork skills and reinforced the
importance of maintaining a clean and efficient
workspace in a high-energy setting.