Assistant Cook Kitchen Staff

HARIHARAN.P

STEWARD(GS) /ASSISTANT COOK

EMAIL: **********@*****.***

Mob: +91-999*******

PERSONAL DETAILS:

ADDRESS : NO: 14/a BANADURAI WEST BACK SIDE

KUMBAKONAM, THANJAVUR - 612 001

TAMILNADU

DATE OF BIRTH : 9-11-1998

GENDER : MALE

BLOOD GROUP : A+

FATHER NAME : PERUMAL A

LANGUAGE KNOWN : ENGLISH, TAMIL,HINDI

NATIONALITY : INDIAN

EDUCATIONAL QUALIFICATION

COURSE INSTITUTE DURATION

BSC HOTEL

MANAGEMENT&CATERING

SCIENCE

AMIRTA INTERNATIONAL

INSTITUTE OF HOTEL

MANAGEMENT&CATERING

TECHNOLOGY

2018

HSC

VIDYAA VIKAS MATRIC (B) HIGHER

SECONDARY SCHOOL,

GANDARVAKOTTAI.

2016

SSLC

THAMARAI INTERNATIONAL

SCHOOL, THANJAVUR 2014

CERTIFICATE DETAILS

DOCUMENT CERTIFICATE NO

PLACE OF

ISSUE

ISSUED

DATE

EXPIRY

DATE

INDIAN CDC MUM552539 MUMBAI 13.05.2024 12.05.2034

PASSPORT S5233875 TRICHY 09.07.2018 08.07.2028

INDOS NO. 24ZN0158 CHENNAI 25.03.2024

COURSES

COURSE CERTIFICATE NO. INSTITUTE ISSUED

DATE

PST,FPFF,EFA,PSSR 4030196101240074 HIMT,CHENNAI 13.04.2024 STSDSD 40301966212400512 HIMT,CHENNAI

29.03.2024

EXPERIENCE:

Completed 6 months training in Cintacor Island Resort, Goa

Working as a assistant Cook in RENAISSANCE CATERING &SERVICES OMAN from FEB 2021 TO FEB 2023

RESPONSIBILITY

• Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.

• Helping cook and kitchen staff

• Assisting kitchen staff to unload food supplies from delivery trucks.

• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards

• Unpack and store supplies in refrigerators, cupboards and storage areas DECLARATION:

I hereby declare that the information furnished above is true to the best of my knowledge and belief.

Station : Chennai Signature

Date : P HARI HARAN

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