Bar Tender

FRAIZER OZORIO FERNANDES

Date of birth: **/**/***4 Nationality: Indian Gender: Male Phone number:

+91-895******* (Home) Email address: *************@*****.*** Address: HNo 4/1A, Small Durga Chinchinim Salcete Goa, 403715, Margao, India (Home)

Passport Number: U1404339

CDC Number: MUM228705

06/05/2017 – CURRENT Chinchinim Goa, India

BAR EVENT MANAGER 17OZ BAR EVENTS

• Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory

• Maintains inventory.

• Creates drink and food menus.

• Determines employees' schedules.

• Ensures bar is well-stocked and clean.

• Tracks customer behavior and sales.

• Maintains budget and monitors costs.

• Maintains drink recipe documentation.

• Oversees planning for special events.

2018 – 2020 Ponda Goa, India

REGIONAL OPERATIONAL MANAGER FREEHAND BEVERAGES PRIVATE LIMITED Co ordiante with team for Manufacturing & Production of Hand Crafted Gin named Stanger & Sons also presenting it in the market and generating sales. Oversee the operations of multiple office, store or business branches. Guide, train and manage lower-level management and supervisors. Prepare performance reports for presentation to upper administration. Organize and implement training programs for staff in the entire region.

2016 – 2018 Southampton, United Kingdom

BAR TEAM LEADER P&O CRUISES

Ensure the business is clean, tidy and well presented at all times. Ensure the team serves all products to company and brand specification. Process all customer orders quickly and efficiently via the till system. Ensure bar is well stocked, clean and presentable. 2010 – 2016 Southampton, United Kingdom

BARTENDER P&O CRUISES

Work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. 2007 – 2010 Southampton, India

WINE SERVER P&O CRUISES

Provide information on wine characteristics, wine production and types of wine. Evaluate and sell wine using accepted techniques and guidelines. Prepare and serve wine using wine service techniques. Order and maintain wine inventory.

2005 – 2007 Southampton, United Kingdom

F&B ASSISTANT P&O CRUISES

ABOUT ME

WORK EXPERIENCE

A Food and Beverage Assistant, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. 2003 – 2005 Mobor Goa, India

ASSISTANT STEWARD THE LEELA GOA-GHM MANAGEMENT

Stocking, cleaning and assisting with the preparation and serving of meals. The steward's assistant often assists the steward by removing stocks such as food, linen, and utensils and making sure they arrive where they're needed.

United Kingdom

FOOD HYGIENE LEVEL 3 Carnival Corporation

Address Southampton England, United Kingdom

United Kingdom

INTEGRATED PEST MANAGEMENT LEVEL 2 Carnival Corporation Address Southampton England, United Kingdom

United Kingdom

CROWD MANAGEMENT, MANUAL HANDLING Carnival Corporation Address Southampton England, United Kingdom

United Kingdom

RESPONSIBLE SERVICE OF ALCOHOL, CHILD PROTECTION AND SAFEGUARDING Carnival Corporation

Address Southampton England, United Kingdom

India

PROFICIENCY IN SURVIVAL CRAFT AND RESCUE BOATS Naval Maritime Academy Address Mumbai, India

United Kingdom

BARISTA Costa Coffee

Address Southampton, United Kingdom

India

STCW 20 Nusi Maritime Acadamy

Address Sucaldem Chinchinim, India

India

BASIC COMPUTER COURSE Aptech Institue Of Computers Address Margao Goa, India

2002 – 2003 India

HOTEL MANAGEMENT Industrial Training Institute of Hotel Management & Catering Technology Address Margao, India

EDUCATION AND TRAINING

2000 – 2002 India

HIGHER SECONDARY SCHOOL ( SCIENCE) Government multipurpose Higher Secondary School Address Borda Margao, India

1990 – 2000 India

HIGH SCHOOL Our lady of Succour high school

Address Nagoa Verna, India

Mother tongue(s): KONKANI

Other language(s):

UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken

production

Spoken

interaction

ENGLISH C2 C1 C1 C1 C1

HINDI B2 B1 B1 B2 A2

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user Microsoft Word Microsoft Office Social Media Google Docs Zoom Microsoft Excel MS Office

(Word Excel PowerPoint)

Field Skills

Responsibility Good listener and communicator Open and respectfull towards others Decision- making Creativity and problem solving Teamwork Motivated hardworking Respect and good atmosphere in teamwork Excellent organizational planning and solving problems in short time LANGUAGE SKILLS

DIGITAL SKILLS

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