Tony Jones-Bey
Chef in the Making
Address
Bolingbrook, IL 60440
***************@*****.***
Phone
Objective
To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.
Summary
●Effective leader with strong decision making, communication, organizational and interpersonal skills
●ServeSafe Certified hostess with 5 years' experience in a 250 seat restaurant
●Garnish meals according to chef's/customer's request
●Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals
Work Experience
Jun 2005 - Sep 2005
Warehouse, Walmart
Joliet, IL
I stacked boxes on pallets and loaded trucks
Mar 1994 - Sep 1996
Ladle worker, Au steel
Lemont, IL
I was responsible for pouring hot steel into large vat to form bars of steel and rebar
May 1988 - May 1989
Line worker/Artist, Dove Bar International
BURR RIDGE, IL
I was responsible for promotional art and assisting in line work
Education
Mar 2002 - Jan 2003
Vocational Certificate or Credential, Culinary Arts/Chef Training.
Illinois River, canton, IL
Aug 1980 - Jun 1984
High School Diploma or Equivalent, General Studies.
Joliet West, Joliet, IL
Licenses and Certifications
July 2002
Culinary certificate
I am licensed in sanitation, and have my certificate in food prep and preparation