Human Resources Kitchen Steward

MCT CHCleh

Doumbia

Contact

Address

oa a *A

joumbia@gmail

English

el

Limited Working

Steward at Spa

Proactive and detail-oriented, excelled as a Kitchen

s through efficient

Restaurant, significantly enhancing kitchen opet

ation to

washing and advanced sanitation methods

maintaining impeccable cleanliness standards contributed to a notable

Sk

»vement in health and safety inspections. S in waste disposal

mp)

ills to achieve

oth hard and

and cleaning proficiency, br

excellence in fast-paced environments

Work History

2024-10 - Kitchen Steward

2024-12

Spa Restaurant, New York, NY

« Washed utensils, cookware, dishes and trays

« Enhanced kitchen efficiency by streamlining

dishwashing and cleani

g proces

¢ Maintained high standards of cleanliness in the

kitchen, resulting in improved health and safety

inspections

¢ Drained, stacked and dried items after

Education

Human Resources Management

Institute of Management

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