Grill Cook High School

Nicole Robinson

**** ******* ***

Heights, MD ***47 adzzsc@r.postjobfree.com +1-202-****** 7191

Work Experience

Sodexo- Washington,DC

September 2022- Present

Cook I

efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Cook/ Kitchen Manager

Hyatt place - Washington, DC

July 2021 to September 2022

prep in food areas like the frying or grilling station,carefully and accurately measure dish portions. Take temps on every food item and blast chill, maintain the cleanness on a daily responsible for deliveries and stock rotations at their designated station. supervise all food prep, cooking, keeping all food items in stock, l make sure that all menu items are properly cooked, stored, and served to our guests in a timely manner.

Ensuring food quality and taste is of the highest standard. Works quickly and accurately during busy periods, Always prep for the next business day.

production chef.

University of Maryland University College - College Park, MD

March 2019 to April 2020

prep in food area like the frying or grilling station, the meat or fish station.carefully and accurately measure dish portions. Take temps on every dood item and blast chill, maintain the clean on a daily

responsible for deliveries and stock rotations at their designated station. Assist in menus Ensuring food quality and taste is of the highest standard. Works quickly and accurately during busy periods, Always prep for the next business day.

LSG Sky Chef

January 2018 to March 2019

Prepare food such as roasting, grilling, and baking prep special meals for first class customers. Ensure menus recipe and production schedule are quality standards participation in daily testing of food, portion and package food to be delivered to clients. Prepare catering for first class clients. Knowledge of all kitchen appliances, Complete the prep for the next day. Maintain a clean and organized kitchen on a day to day basis.

Line Cook

The Gardens at Fair Oaks - Fairfax, VA

July 2017 to October 2017

Set up for Breakfast and Lunch or Dinner steam table, cook from scratch utilizing exiting recipes, preparing soups and sauces for the day. Keep accurate temperature logs, plate food for

residents in the dinner hall. Prepare food for the next day, Assist Dietary Aide with Healthy Menus, Maintain food cost and waste. Keep food wrap dates and label. Prepare food function as required. Maintain the cleanness of the kitchen on a daily basis.

Prep Cook/Line Cook

Hyatt place - Washington, DC

August 2014 to April 2017

Responsibilities Prep the dishes that are served. Chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, prep and cook all items on grill, also use deep fryer, used pressure fryer for frying chicken, i also prep and set up banquets events, help with garnish and sauces, use stove top or grill to assist where needed and storing food with dates and labels. Help with the ordering of food supplies and every month assist with monthly par sheet.

Grill Cook Broaster Chef

Department Of Veterans Affairs Medical Center - Washington, DC

April 2011 to August 2014

Perform variety of duties on the grill and frying station in the kitchen, prepares all the food items as directed in sanitary and timely manner. Also follows recipe, controls, potions, and presentation specifications as set by the kitchen. Make specials for line, slice baked, cut, dice date and label food items and temperatures.

Grill Cook

HSC Pediatric Center - Washington, DC

October 2004 to June 2009

Prepares all food all food items to order, following standard recipes and procedures within specified time limits. Grill and prep food to order and to requested temperatures. Cuts and portion meats, fish and poultry. Keeps grill area neat and clean and sanitary. Maintain the housekeeping cleaning on a day to day basis.

Cook

Nutrition and Food Service - Washington, DC

October 2000 to February 2004

Perform a variety of duties related to preparation and hot and cold food, work as a short order grill cook clean kitchen area and cooking utensils, work in areas of hot and cold food preparation.wash and chopped dice all fruit and vegetables, Date and review menus and assemble food supplies as needed, also maintain the housekeeping cleaning of the hospital on a day to day basis.

Education

High school or equivalent

McKinley Technology High School - Washington, DC September 1992 to June 1994

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