General Manager Restaurant

Kimberly Brink

***** ***** **

Friendswood Tx

281-***-****

Summary of Qualifications

• An excellent team leader that works well with a wide variety of people

• Able to multi task and work at a fast pace while maintaining a calm composure

• Proven ability to handle angry or upset customers in the appropriate manner

• Working knowledge of POS systems and money management Relevant Experience

Management

• Direct and supervise employees engaged in all aspects of business operations

• Hire, train, and evaluate; promoting or firing employees when appropriate

• Effectively motivate employees to work their best with any given task

• Inventory stock and reorder when inventory drops to specified levels

• Investigate customer complaints and resolve problems following company policies

• Monitor sales and production to ensure customer satisfaction and quality goods

• Maintain accurate records of all transactions and deposits

• Understanding of P&L and EBIDAR

Employment History

• Pepper’s Steak and Seafood 05/2021-11/2021

Restaurant General Manager 281-***-****

• Muy Companies-Pizza Hut 12/2015-04/2021

Restaurant General Manager 281-***-****

• McDonalds 06/2008-05/2014

Kitchen Manager 907-***-****

• Totem Bar and Grill 06/1999-11/2007

Owner 907-***-****

• Totem Bar 01/1998-07/1999

Bartender 907-***-****

Certifications

• Servsafe

• TABC

Accomplishments

• In my first year as General Manager at Pizza Hut I received the best of the best award for being in the top 5 percent in the company. In the last location I was in sales were up 20 percent and RCP was up 80 percent.

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