Brianna Fama

*** *** ******

New Hyde Park, NY **040

516-***-****

adzv94@r.postjobfree.com

OBJECTIVE: To obtain a position within an organization where the skills I’ve attained can be utilized, and that I may contribute to the success of the organization. I’m a team player, honest, hard working and very reliable. I have strong organizational and inter-personal skills and very motivated to learn.

EDUCATION: Institute of Culinary Education {ICE}, New York, NY

Degree in Culinary Arts, 3/21

Queensborough Community College

The City University of New York, Bayside, NY

Associate Degree in Liberal Arts, 12/19

PROFESSIONAL EXPERIENCE:

09/22-Present LINE COOK

Fogo de Chao, Westbury, NY

• Started in prep, and was responsible for the prep for the whole restaurant.

• Immediately was moved to the dessert station, and there was responsible for prepping all mixed fruit, papaya, whip cream, meringue, chocolate granache, dulce de leche sauce.

• Responsible for making all desserts including but not limited to, Creme brulee, chocolate lava cake, cheesecake, tre leches, and key lime pie. Also responsible for prepping the candies bacon for the market table.

• Responsible for whole caliente sectione which includes the prepping and making of mashed potatoes, frying polenta and bananas.

• Responsible for proper shutdown and clean up of stations.

05/21-9/22 LINE COOK

Cheesecake Factory, Westbury, NY

• Responsible for the training and testing for all new employees starting on the salad station.

• Responsible for working 2 stations (salad and pizza) when assigned to work in the second kitchen down in the Cafe.

• Responsible for preparing all types of appetizers, salads, sandwiches, pizzas and nachos.

• Responsible for cutting whole cases of bacon and corn daily for various stations.

• Responsible for cleaning, plastic wrapping, and detailing various stations at end of shift.

• Helps frequently on broiler station when needed, working toward broiler certification.

04/21-Present PREP COOK

Coliseum Kitchen and Caterers, Plainview, NY

• After completing internship, was hired as a full-time Prep Cook.

• Responsible for the food prep for extremely fast paced Cafe and Catering business.

• Responsible for prepping all types of salads, sandwiches, pizzas, and desserts.

• Assisted head cook and chef with the arrangement of food and desserts trays.

• One of 2 people responsible for making the granola mix.

02/21-4/21 EXTERNSHIP

Coliseum Kitchen and Caterers, Plainview, NY

• Responsible for the food prep for extremely fast paced Cafe and Catering business.

• Responsible for prepping all types of salads, sandwiches, pizzas, and desserts.

• Assisted head cook and chef with the arrangement of food and desserts trays.

• One of 2 people responsible for making the granola mix.

12/19-4/21 WINE MERCHANDISER ASSOCIATE

Stew Leonard's, Carle Place, NY

• Responsible for providing excellent customer service, helping customers with questions and making recommendations.

• Responsible for being familiar with the store’s products, promotions and keeping all products stocked.

• Responsible for working the front register, filling online orders, curbside pickup and delivery.

• Responsible for following store closing procedures as both cashier and floor associate.

12/18-02/19 SALES ASSOCIATE

Cutco Cutlery & Kitchen Knives, Levittown, NY

• Responsible for selling Cutco products.

• Responsible for giving in home demonstrations regarding Cutco products.

• Responsible for the management of sales orders and progress reports.

*Jobs required strong people skills, flexible attitude and ability to handle a fast paced environment. References furnished upon request.

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