A Senthilnathan

Asian Cook

+91-782*******

adzv6z@r.postjobfree.com

Summary

Creative chef with more than 8 years of experience making kitchen run efficiently. Adept at strictly monitoring kitchen activities and meeting health code standards.Specialities in Main Course. My intrapersonal skills help keep the kitchen crew learning, motivated, and on-point

Work history

Commi –i( Indian) 19.06.2023 to Till date

kiscol grand hotel, Coimbatore

Work according to standard recipes

To ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Assist supervisor to run the station efficiently

Keep the section that he is assigned to in good working order Commi I – 01.10.2019 to 20.11.2022

Home Town Family Restaurant - Hyderabad

Developed and cooked exciting, memorable dishes that brought engagement and establishment to the restaurant..

Spearheaded menu planning, develop recipe and managing the kitchen.

Commi II –11.11.2014 to 15.09.2019

Good Day Restaurant - Hyderabad

Preparing ingredients

Cooking dishes

Measuring out portions

Stock rotation

Commi– iii 7/2012 – 10/2014

Residency Tower, Chennai ( India )

This my First Hotel I start my carrer at South Indian Chef as Trainee To Commi – III

Industrial Exposure Training

Quality INN Sabari, Chennai ( India ) 13.05.2010 to 14.06.2010

The Park Hotels, Chennai ( India ) 22.10.2010 to 04.03.2011

Skills

Main Course Culinary Expertise

Fast-paced Decision Making

Leading a team

Education

B.Sc. ( Catering And Hotel Administration)

ShevaroysCollege,AlagappaUniversity –

2012

Reference

Parvendhen(sous chef) – kiscol grand

hotel,Coimbathore

+91 - 979*******

Language Known

Tamil – Mother Tongue

English – Speak, Read, Write

Hindi – Speak

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