Cori Donahue
**** ********* *** *** ***, Riverside, CA 92503 909-***-**** ********@*****.***
OBJECTIVE
I am seeking employment with a company where I can grow professionally and personally. I want a rewarding career where I can use my skills and knowledge to help contribute to the success of the company and its peers within. I am an extremely motivated, outgoing person with excellent decision making and people skills.
EDUCATION
DIPLOMA/CERTIFICATE: DENTAL ASSISTING AUGUST 2004 BRYMAN COLLEGE HIGH SCHOOL DIPLOMA: GEN ED JUNE 2000 DIAMOND BAR HIGH SCHOOL EXPERIENCE
ASST. MANAGER BLACK BEAR DINER SEPTEMBER 6, 2018 -PRESENT New product introduction and training to all staff Conduct monthly safety training to all staff
In house audit reports
Inventory control
Inventory ordering of all products for the diner
Food Cost
Daily reports and labor reports
Team leadership
Vendor coordination
Vendor invoicing
Cost control
Customer problem solving
Marketing, advertising, publicity
25 years of restaurant and food service experience Schedule and direct staff in daily work assignments to maximize productivity Monitored food and beverage control and labor cost on a daily basis Monitored restaurant and take appropriate action to ensure food quality and service standards are consistently met.
Daily monitoring that all food products are labeled and temps are met to health dept standards Maintain high levels of cleanliness, sanitation and storage of food and beverage production and quality Solve problems or concerns to satisfaction of all -involved parties CPR certified
Safe Serve Certification
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ASST. MANAGER CORKY’S KITCHEN & BAKERY SEPTEMBER 11, 2017 -PRESENT Daily reports and labor reports
Team leadership
Vendor coordination
Vendor invoicing
Cost control
Marketing, advertising, publicity
20 years of restaurant and food service experience Schedule and direct staff in daily work assignments to maximize productivity Monitored food and beverage control and labor cost on a daily basis Monitored restaurant and take appropriate action to ensure food quality and service standards are consistently met.
Daily monitoring that all food products are labeled and temps are met to health dept standards Maintain high levels of cleanliness, sanitation and storage of food and beverage production and quality Solve problems or concerns to satisfaction of all -involved parties CPR certified
Safe Serve Certification
GENERAL MANAGER CORONA AIRPORT CAFE JULY 2015-SEPT 2017 Budget administration
Team leadership
Vendor coordination
Ordering of products
Schedule and direct staff in daily work assignments to maximize productivity Monitored food and beverage control and labor cost on a daily basis Monitored restaurant and take appropriate action to ensure food quality and service standards are consistently met.
LEAD SERVER CORKY’S KITCHEN & BAKERY JULY 2012 to FEB 2015 Worked well under pressure
Exceptional interpersonal skills
Trained new waiters or waitresses on guest services, expectations, safety procedures, proper food handling, restaurant protocols
Worked with individual servers to improve performance Answer questions about menu selections and made recommendations, suggested additional items to customers to increase restaurant sales
Recorded orders and partnered with team members to serve food and beverages to members to serve food and beverages to exceed guest expectations
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SERVER NORM’S RESTAURANT Aug 2011 to July 2012
Worked well under pressure in a high-volume restaurant Recorded guest orders and made sure food delivered in timely manner Suggested and upsell of food items
Proper cleaning and sanitation for company protocol ADMINISTRATIVE ASSISTANT GREAT PACIFIC EQUIPMENT APRIL 2006-JANUARY 2007 Answered telephones
Account receivables
Accounts payable
Input job invoices
Worked with Peachtree accounting
Positive interaction with customer
ADMINISTRATIVE ASSISTANT ELITE FOOD SERVICE February 2005-April 2006 Answer multiple phone lines
Mailings of new product
Store checks for all Northern and southern Smart & Final stores Knowledge in Microsoft office