High school diploma, attended Gar-Field from 2016 and graduated 2020.
The All American Steakhouse ( November 2022 – May 2023)
I worked as a server for the All American Steakhouse. My responsibilities consisted of serving my section and picking up other sections if needed, running drinks, appetizers, salads, entrees, and desserts, pre-bussing my tables, completing my side work throughout my shift and the end of the day, rolling silverware, sweeping and cleaning my section, and completing any opening and closing duties if scheduled.
Not Your Average Joes (September 2022 – November 2022)
I worked as a server for Not Your Average Joes. My responsibilities consisted of serving my section, running drinks, appetizers, entrees, and desserts, pre-bussing my tables, completing my side work throughout my shift and the end of my shift, rolling my silverware, sweeping and cleaning my section, and performing any opening and closing duties if scheduled. I left that position for a better work opportunity with All American Steakhouse.
Canterbury Village Events (May 2022 - October 2022)
I worked for a traveling company in Detroit, Michigan organized to build and host children events city to city around United States. My responsibilities with Canterbury village events were unloading and loading our trailers off the docks and into the arenas, building our event, I mostly worked for merchandise if not ticket booth, we handled a lot of promotional events such as schools and children hospital, and at the end of the shows we we take everything apart and load the trailers again for the next city.
Presto Pizza (November 2021 – March 2022)
I worked for Presto Pizza as a delivery driver and a cashier. My duties consisted of delivering our customers food, if I worked cashier I would handle cashier duties and serve any customers dining in, I performed any cleaning duties as need.
Dunkin Donuts (March 2020 – February 2022)
I worked for Dunkin Donuts as a crew member. I was cross trained at Dunkin’ Donuts. My responsibilities consisted of making handling cashier, grabbing bakery goods for customers, making drinks and food, handling third party orders, and performing any opening and closing duties if scheduled.