adzu1y@r.postjobfree.com
https://www.linkedin.com/in/a
rati-kothiya-319980177
EXPERIENCE
Royal Paan Edmonton, Edmonton— Team lead
July 2019 - April 2022
Supervise and train new staff.
Assist with meal service.
Delegate and assign tasks.
Implement and follow a cleaning schedule.
Assist with scheduling, ordering, inventory, cost and waste control.
OSI Select Ready Foods Inc., Edmonton— Quality
Assurance Technician
April 2022 - PRESENT
Perform quality assurance and quality control duties. Follow GMPs, HACCP, and SOPs.
Perform analytical techniques to make sure the facility is free from any microbiological contamination.
Finished product inspection.
Perform calibration checks of lab processing equipment. Report any potential hazard and unsafe work conditions. Assist with scheduling, ordering, inventory, cost and waste control.
Follow WHMIS, Workplace health and safety.
SKILLS
Quality assurance
Quality control
Organization skills
Analytical skills
Problem solving
Team leadership
Data analysis
Research
AWARDS
Dean’s Honour rolls - issued
by NAIT (Northern Alberta
Institute of technology)
CERTIFICATES
Introduction to Biosafety
certificate-issued in Dec 2020.
WHMIS certificate- issued in
Feb 2021.
Radiation safety- issued in
Apr 2021.
Contaminant level 2
operational practices-issued in
Microbiological sample collection on a daily basis. EDUCATION
NAIT (Northern Alberta Institute of Technology),
Edmonton- Biological sciences Technology-Laboratory Research and Biotechnology
Sep 2020 - Apr 2022
It opened the door to work and research in microbiology, biochemistry, analytical chemistry,immunology and cell culture.
I have gained two years of experience in laboratory safety, WHMIS, quality of products and maintenance and /or calibration of equipment. I have learned to emphasize on accurate and complete documentation methods.
I have learned principles of quality assurance and quality control in the lab. We have used LIMS software in the lab for quality of the Data. I have received training in applied microbiology. Topics include growth and fermentation technology, sampling, isolation, environmental microbiology, enrichment and enumeration methods, Food and water microbiology, viruses, bioremediation, toxicity testing methods, quality assurance in microbiology, HACCP.
PROJECTS
Quantifying and identifying microbes within a commercial vermicompost sample from Annelida organics company during the final semester of the program at NAIT.
- The goal of the student-led research project is to determine the composition of the product. We performed several microbiological tests and conducted further analysis of microbes and performed PCR to identify genes that promote better growth of plants such as nitrogen fixing-Nif genes.
sep 2021.