Jeffrey Hodge
Meat cutter apprentice Publix
Miami, FL 33185
**********@*****.***
Enthusiastically seeking to bring a vast repertoire of both hardware and software knowledge to a challenging
position at a growing technical support team.
Authorized to work in the US for any employer
Work Experience
Meat Cutter
PUBLIX SUPER MARKETS various locations - Miami, FL October 2021 to Present
Currently a contender for management.
CHEF
NONNA PIZZERIA
February 2018 to September 2021
• Verified compliance in preparation of menu items and customer special requests.
• Monitored linework processes to ensure consistency in quality, quantity, and presentation.
• Incorporated customer feedback in the experimentation and creation of new signature dishes.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Maintained updated knowledge of local competition and restaurant industry trends. Accomplishments
• Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
• Improved team productivity with morale-boosting incentives.
• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
• Served over 150 customers daily and up-sold specialty cuts to increase department profits. Education
HIGH SCHOOL DIPLOMA
SOUTH BROWARD HIGH SCHOOL - Hollywood, FL
2012
Skills
• WORKFLOW (Less than 1 year)
• OPTIMIZATION (Less than 1 year)
• PROBLEM-SOLVING (Less than 1 year)
• PROCESS IMPROVEMENTS (Less than 1 year)
• TRAINING (Less than 1 year)
• Culinary Experience
• Communication skills
• Customer service
• Food production
• Meat cutting
• Food handling
• Food safety
• Kitchen experience
• Food industry
• Food preparation
Certifications and Licenses
ServSafe
Additional Information
Skills & Abilities
• Workflow optimization
• Process improvements
• Problem-solving
• Training development aptitude
• Powerful negotiator
• Conflict resolution
• Client assessment and analysis
• Exceptional attention to detail