Microsoft Office Sous Chef
Resume:
Resume of:
JEANETTE MOUMAKWE
Address:
Street: *** *** **
Post Code & City: GARANKUWA 0208
Country: SOUTH AFRICA
Telephone Number: +27-65-890-****
Best time of day to contact: Any time
E-mail: ****************@*****.***
Skype ID: JEANETTE MOUMAKWE
Preferred name: TSHOLOFELO
Date of Birth: 31 JULY 1992
Place of Birth: GARANKUWA, SOUTH AFRICA
Gender: FEMALE
Country of Citizenship: SOUTH AFRICA
Country of Residence: SOUTH AFRICA
Field of Training Desired: RECEPTIONIST/CULINARY/WAITER/HOSTES
Education
University/School Name: TSHWANE UNIVERSITY OF TECHNOLOGY
Location: PRETORIA, SOUTH AFRICA
Institution start date: 18 JANUARY 2013.
Graduation/Expected graduation date: MAY 2017.
Field of Study: NATIONAL DIPLOMA IN HOPITALITY MANAGEMENT
University/School contact name: MRS MAHLARE
University/School contact tele: +27-76-876-****
University/School contact email: N/A
University/school website: WWW.TUT.AC.ZA
Classes Taken at School/University Relevant to Desired Training:
FIRST-AIDCERTIFICAT,OPERA SHORT COURSE, PRELIMINARY WINE COURSE CERTIFICATE, WINE SERVICE CERTIFICATE, WINES OF THE WORLD CERTIFICATE, CULINARY AND NUTRITION STUDIES, HOSPITALITY FINANCIAL MANAGEMENT,HOSPITALITY MANAGEMENT, HOSPITALITY COMMUNICATION, FOOD AND BEVERAGESTUDIES, HEALTH AND SAFETY AND SERVICE EXCELLENCE.
Experience
Company Name: DITHABANA TSA RONA TRADING (PTY)LTD
Company Contact Name: Refilwe Tabane
Company contact tele: +27-72-590-****
Company contact email: *********@*****.***
Position: MANAGER
Location: WEST VIEW PRETORIA, SOUTH AFRICA
Duration: From 01 March2021. To 30 March 2022
Total Number of Months: 12 MONTHS
Tasks/Responsibilities:
Food forecasting, meal preparation, cook for events and cater to events. Dish washing, mopping of floors, cleaning of kitchen, taking out trash and food control. Food presentation, going out to buy stock that is needed for function.
Company Name: SMART ROOTS TRADING AND PROJECTS (PTY) LTD
Company contact name: JEANETTE MOUMAKWE
Company contact tele: +27-71-466-****
Company contact email: ***************@*****.***
Position: MANAGER
Location: PRETORIA, SOUTH AFRICA
Duration: From 23 OCTOBER 2020. To TILL TO DATE
Total Number of Months: 8 MONTHS
Tasks/Responsibilities:
MARKETING, MEET UP WITH CLIENTS, FOOD COSTING AND PREPARATION, DELIVER ORDERS TO CUSTOMER, HANDLE FINANCIAL BUDGETING, AND BUY WHAT IS NEEDED TO CARRY THE TASK.
Company Name: GAYLORD ROCKIES
Company contact name: ELLEN GRAMNESS
Company contact tele: +1-408-***-****
Company contact email: *****.********@************.***
Position: SENIOR SOUS CHEF
Location: DENVER, COLORADO USA
Duration: From 4 FEBRUARY 2019 to FEBRUARY 2020.
Total Number of Months: 12 MONTHS.
Tasks/Responsibilities:
KITCHEN/ BANQUET. COOKING UP TASTY, NUTRITIOUS AND WELLBALANCED MEALS FOR CUSTOMER, ASSISTING THE CHEF WITH WHAT SHE NEEDS, TAKING INSTRUCTIONS FROM THE HEAD COOK, CLEANING UP, PREPARING FOOD FOR MARKET PLACE, DECIDING ON QUANTITIES FOCUSTING OF FOOD TO PREPARE. WORK IN THE COLD KITCHEN, PREPARING VINAIGRATES FROM SCATCH, FOOD COST. RECEIVING STOCK AND PUTTING AWAY PALLETS.
Company Name: SOUTHERN SUN
Company contact name: JOHN MEREHOTLE
Company contact tele: 012-***-****
Company contact email: **********.***********@********.***
Position: FOOD AND BEVERAGE MANAGER.
Location: PRETORIA ACARDIA, SOUTH AFRICA
Duration: From 16 JANUARY 2017. To 30 APRIL 2017.
Total Number of Months: 4 MONTHS.
Tasks/Responsibilities:
WAITER- COUNTING STOCKS, ASSISTING IN PLACING ORDERS, SERVING, ROOM SERVICES, DELIVERING FOOD TO CUSTOMERS, CLEARING UP, GREETING OF GUEST. RECEPTIONIST ASSISTING GUEST WITH THEIR BOOKING, ANSWERING CALLS, ALLOCATING KEYS TO GUEST, CHECKING IN AND OUT OF GUEST, WELCOMING GUEST AND OFFERING THEM ARRIVAL DRINKS. BAR TENDER, MIXING AND SEVING HOT AND COLD BEVERAGES, PROMOTING AND SELLING OF ALCOHOL, MAKING BOOKINGS FOR MEMBERS AND NON MEMBERS, STOCK CONTROL, CUSTOMER LIASING, FUNCTION COORDINATOR AND PLANNER, CUSTOMER LIAISING.
Company Name: DENISBURG RESTAURANT
Company contact name: THYS SCHRAM
Company contact tell: 012-***-****
Company contact email: WWW.TUT.AC.ZA
Position: RESTAURANT MANAGEMENT
Location: PRETORIA WEST, SOUTH AFRICA
Duration: From JANUARY 2014 to JUNE 2014
Total Number of Months: 6 MONTHS
Tasks/Responsibilities:
KITCHEN DEPARTMENT, COOKING UP TASTY AND NUTRITIOUS AND WELL BALANCED MEALS FOR CUSTOMERS, ENSURING THAT THE CHEF HAS EVERYTHING HE NEEDS AND WANTS, CLEANING UP, WORK IN HOT PLATE, A LA CATE, COLD PLACE, AND PASTRY, EVERYTHING TO DO WITH FOOD PREPARATING AND COOKING.
RESTAURANT AND BAR DEPARTMENT GREETING AND SEATING GUEST, SERVE CUSTOMER PROMPTLY, MAINTAIN A FRIENDLY, COURTEOUS AND PROFESSIONAL MANNER, ENSURE PRESENTATIONOF FOOD MEETS STANDARDS AT ALL TIME, PROMOTE AND SELL PRODUCTS AS WELL AS UP-SELLNON EXISTING ORDER. STOCK TAKING.
Skills / Qualifications
Languages & Level : English and Setswana fluent
Computer Skills : Knowledgeable in Microsoft office and PowerPoint and word Awarded certificate in participating in second annual
International celebration dinner
: Awarded certificate of outstanding volunteer achievement:
for successful completion of 100 volunteer hours
: First Aid Opera Preliminary Wine Service Fire Fighting, Life
Skills Cigar Tea Service Pastel (accumulated during hospitality training)
Interests and Activities
Able to multitask
Quick leaner
Good time management
Knowledgeable in Microsoft office and PowerPoint and word
Administrational
Flexibility
Technical
Public outreach
Marketing
Detail oriented
Good time management
Knowledgeable in Microsoft office and PowerPoint and Word
Personal development
Organizational leadership
Volunteering
Adapt easily
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