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Customer Service Sous Chef

Location:
Tunisia
Posted:
September 18, 2023

Contact this candidate

Resume:

ayoub mefteh

Phone

+216-********

Email

adzsnk@r.postjobfree.com

Personal statement

I am an enthusiastic and dedicated individual with a passion for baking. Although I may not have extensive professional experience, I am eager to learn and grow in the field of baking. Baking has always been a personal hobby, and I have spent countless hours experimenting in my own kitchen, perfecting recipes, and exploring different techniques. I am a firm believer that with determination and a love for the craft, I can excel as a professional baker.

I can offer a genuine love for baking and a strong commitment to producing high-quality baked goods. While I may not have years of experience, I am willing to put in the effort to develop my skills further. I am familiar with baking basics and can create delicious bread, cookies, and simple cakes. I am meticulous in following recipes and paying attention to details, ensuring that each baked item is made with care and precision. I am also open to learning new recipes and techniques to expand my repertoire.

In my baking career, my goal is to gain valuable experience and knowledge by working in a professional bakery environment. I aim to refine my skills, learn from experienced bakers, and gain exposure to a wide variety of baking techniques and recipes. I am eager to contribute my passion and dedication to a team and learn the intricacies of running a bakery, from managing ingredients and equipment to providing excellent customer service. Ultimately, I aspire to become a skilled and well-respected baker, known for my commitment to quality and my ability to create delightful baked goods that bring joy to others.

Work history

pastry chef in a shop (Feb 2023 to present)

I mix the ingredients,Prepare the dough,Prepare the basics of baked goods and refreshments I cook refreshments It is decorated and presented perfectly. I cook citrus fruits (small pizza...) I cook Tunisian sweets of all kinds and some Arabic sweets... Prepare juices and bread of all kinds

Qualifications

GCSE (Jan 2014 to Jan 2018)

secondary school of mahdia

Arabic (C)

French (B)

English (B)

Spanish (A)

Skills

Customer Service, Hours, Running, Team

Languages

Basic Arabic

Intermediate French

Intermediate English

Preferred sectors

Hospitality & Catering

Sous-Chef

Preferred locations

St. Just, Cornwall

Transport

Driving licence, no car

Eligibility

need a permit work in the UK

Address

Tunisia,Mahdia



Contact this candidate