Rob Teed

Waterloo, New York

315-***-**** *** adzs65@r.postjobfree.com

OBJECTIVE:

Seeking a position of Executive Chef with a company that has long term growth potential where my culinary experience, management skills and knowledge of innovative menu development can be employed to achieve maximum value for the organization. My twenty-three years of experience is invaluable in the patient teaching of new employees and setting up new and productive systems.

PROFESSIONAL EXPERIENCE:

Executive Chef – Hilton Garden Inn Hotel, Auburn, New York 2017-present

oCreated innovative recipes for rotating menus

oTrained food and beverage staff for efficiency and creative thinking

oCreated a reduced budget for the food and beverage departments

oManaged banquet menus and staffing

oDeveloped key processes for inventory and purchasing to include market runs, reduced employee turnover and increased output.

Executive Sous Chef – Deer Head Inn, Seneca Falls, New York 2015 - 2017

oResponsible for daily menu planning, ordering, inventory, staff presence

oCatering request booking both on and off premises.

oTraining of new staff to ensure knowledge of company policy and standards

oMonitoring staff attitude and reporting to management to ensure positive company presentation

Executive Chef – Springside Inn, Auburn, New York 2013-2014

oResponsible for creating daily new menus and their presentation

oTraining of all employees back of house

oCreated system of inventory control for maintaining fool costs

oResponsible for purchasing as well as employee hiring and firing

oMeeting company quality standards for food and beverage presentation

Executive Chef – Inn On The Lake – Canandaigua, New York 2001-2013

oManaged food and beverage of $4 million operation

oResponsible for and hiring and firing, inventory and ordering

oContributed to successful offsite events and private dining events

oWriting new and innovative menus and costing food. Managing staff of

over 100 people

EDUCATION

Waterloo High School – Waterloo, New York 1984 -1987

CERTIFICATIONS – LICENSES

ServSafe Food Protection Manager 2018-2022

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