Nazareth Marie I. Noble

Chemical Technician

Contact

*** ******* **** *******, **** Bacong Negros Oriental, Philippines

Phone: +639********* (globe)

+639********* (smart)

Profile

An experienced quality control analyst in food, cosmetics, and pharmaceutical products. Performed quality control testing on various products. Constructively confront the challenges and problems of in-process materials, optimization and characterization using a diverse set of laboratory skills and instruments techniques.

Key Skills

SAP system

Excel

Microsoft word

Good communicating skills Hardworking

Willing to do overtimes

Organized, diligent, and tenacious

Activities and Interests

Playing the piano

Environmental conservation

Music

Cycling

Camping

Travel

Objectives

To secure employment with a reputable company, where I can utilize my skills and scientific studies background to the maximum.

A highly organized and hard – working individual looking for a responsible position to gain practical experience and earn a decent salary to support my family while meeting the company’s goals.

Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the company’s success.

Education

Tertiary

June 2013 to March 2017

Bachelor of Science in Chemistry

Silliman University

1 Hibbard Avenue, Dumaguete City, 6200 Negros Oriental

Secondary

June 2007 to March 2013

Saint Louis School - Don Bosco

Brgy. Calindagan St., Dumaguete City, 6200 Negros Oriental

Elementary

June 2001 to March 2007

Nazario Tale Memorial School

Brgy. Banilad, Bacong, 6216 Negros Oriental

(4th Honorable Mention)

Experience

February 12, 2018 – November 2021

Liquor Analyst • Universal Robina Corporation – Sugar Division (URSUMCO) • Brgy. Alangilanan, Manjuyod 6208 Negros Oriental

In charged of laboratory set ups and responsible for carrying out the required analysis for getting the HACCP and Halal standard the liquor samples were required, those involved getting its degrees brix ( Bx) using a refractometer, its color by using a fully automated ICUMSA colorimeter or using a UV-Visible spectrophotometer (single/double beam), its turbidity and pH, reducing sugar analysis, total sugar as invert (TSAI) analysis, water analysis other than that solid samples were included in one of my responsibilities such as getting the purity and polarity of massecuites, final molasses and syrups by using a saccharimeter. Maintains good laboratory practices.

February 12, 2018 – November 2021 (reliever during personnel absences)

Quality Control Analyst (Refinery) • Universal Robina Corporation – Sugar Division (URSUMCO)• Brgy. Alangilanan, Manjuyod 6208 Negros Oriental

Responsible for carrying out finished product analysis i.e. color, sediments, turbidity, TDS (total Dissolved Solids), BMP’s (Black Magnetic Particles), Pol reading, Reducing sugar analysis, CaO analysis, NaOH analysis, NaCl analysis, standardization of reagents, water analysis, mesh analysis. Maintains good laboratory practices.

February 12, 2018 – November 2021 (reliever during personnel absences)

Quality Control Analyst (Refinery) • Universal Robina Corporation – Sugar Division (URSUMCO) • Brgy. Alangilanan, Manjuyod 6208 Negros Oriental

Responsible for carrying out routinary analysis involving getting degrees Brix of samples including Final molasses, magmas, syrups, juices, and their Apparent Purity by using saccharimeter. Maintains good laboratory practices.

December 01, 2021 – present

Quality Control Analyst • All Natural Coco Products Inc. (ANC) • Brgy. Buntis, Bacong 6216 Negros Oriental

Performs shiftwork to support manufacturing operations. Daily duties include the use of GC-MS, HPLC-ELSD, NMR, MOSH and MOAH in quantifying in-process product profiles, interpreting, and analyzing unknown peaks and traces of contamination. Doing special analyses including acid values of fatty acids, iodine, peroxide value, percent unsaponification, saponification analysis, hydroxyl values, purity determination of glycerin. Carries out laboratory calibration and maintenance of equipment. Conducted investigations into questionable results. Coordinates with supervisors by making process improvement suggestions to improve quality of results, productivity, and overall effectiveness. Does laboratory inventory and assists with the development of SOPs (standard operating procedures) and the ongoing maintenance of process and procedure documentation.

Organizations

June 2016-2017

Chemical Society

PRO

Silliman University

Character Reference

Shella Lou A. Cabale, RCh

QA/QC Supervisor, All Natural Coco Products Inc.

+63-969*******

Rogeni Misaelle M. Petinglay, RCh

Lead Chemist, All Natural Coco Products Inc.

+63-921-***-****