G.A.N. INDIKA

Hot Kitchen & Cold Kitchen

Sous Chef

About me

ay I take this opportunity to present myself, my

ame’s G.A.N Indika, I have been working within the

ospitality industry for almost 28 years now and have

ained a great deal of experience from all sides of the

usiness. started from the bottom of the pile as a

udent and Trainee Kitchen Help and worked my

ENMU Mone ited Caged rial ect Beyer en Ore) etait Kents

ft aut byes ete Butic soa Wild Grass a i

Ronee iets Be, aN, training a bigted ae Bextor

9 No 179, Makulugolla, Polaththawa,

Sigiriya, Srilanka

M adznko@r.postjobfree.com

Bqnau lays

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*%

Status : Married

Date of Birth : 08th May 1974

Nationality : Sri Lankan

Height : 5:37

Pass Port Number : N 1850114

N.I.C. Number : 741294184V

* 3 place in Flambe Competition

2006 at Sigiriya Village Hotel -

Sigiriya.

Presently working as a Sous Chef De Partie in Wild Grass

Hotel, Kandalama, Sri Lanka. From 2019 December up to

Date

Worked as Commi - in Hotel Sigiriya, From 2017

September to 2019 September.

Tow year experienced as Chef De Partie in Wild Grass

Hotel, Kandalama, Sri Lanka. From 2015 October to 2017

September

Tow year experienced as a Chef in Dive Safari Boat

Company (PVT) Ltd. From 2008 September to 2010

September.

14 years experienced in Sigiriya Village Hotel, Sigiriya, Sri

Lanka. Joined as a Trainee Cook and promoted to Commi

- Ill, Commi - Il & presently Commi - at 1992 March to

2007 April.

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