Alyson Escudé
**** ****** ****** *** *******, LA. 70117 318-***-**** *********@*****.***
Education
Loyola University New Orleans- B.A. degree in Political Science-
Loyola University College of Law-J.D.-
Experience
January 2023-May 2023-
Server I Bywater American Bistro
July 2022-December 2022-
Server I Costera
September 2021-April 2022
Document Review I Consilio
February 2021 - September 2021; June 2022-August 2023
Document Review I Shuart and Associates/Sher Garner I New Orleans, LA.
April 2018 - March 2020
Bartender and Server I Snug Harbor Jazz Bistro I New Orleans, LA.
October 2016 - August 2018; April 2022-June 2022
Manager/Marketing/Counter/Cook/Human Resources I Kebab I New Orleans, LA.
June 2015 - July 2017
Document Review at Shuart and Associates/Sher Garner I New Orleans, LA.
October 2014-June 2015
Server at Lucy’s Retired Surfer Bar
Other Experience:
-Server at Heavy Seas Ale House (Baltimore, MD)
-Counter service at Theo’s Pizza on and off from 2008 to 2011
-Bartender at Club One (Shreveport, LA around 2007)
-Waitress at Southfield Grill (Shreveport LA, during high school and some college)
References
Walker Reisman - Owner of Kebab – 217-***-****)
Brian Daigle- Manager at Bywater American Bistro 347-***-****)
Tracy Canavan- Manager while at Costera 312-***-****)
Amanda Olfert – Owner of Kebab – 504-***-****)
Joe Martin – Manager at Snug Harbor – 504-***-****)
****@******.*** – Shuart and Associates HR Department.