GINA MARIE ROSENZWEIG

**** ****** ****

Baltimore, MD 21239

adzkp3@r.postjobfree.com

267-***-****

OBJECTIVE: Passionately promote Health and Wellness.

SUMMARY OF QUALIFICATIONS:

Clinical Dietitian: Works well with peers and multidisciplinary team, fast learner and willing to learn.

Sales Representative: Business and sales experience, passionate, driven, strong Interpersonal skills.

Marketing: implementation, product development, and aligning to win while coachable, eager to learn.

Software: Proficient in Salesforce, Microsoft Office, SAS, and various diet analysis and menu planning programs.

EDUCATION:

-1 BACHELOR of SCIENCE (B.S. Nutrition and Food Science,) DREXEL UNIVERSITY 1998-2002

Good Academic Standing Award, (2002) College of Arts and Science

-2 Dietetic Intern, College of Saint Elizabeth, Morristown, NJ, 2002-2003,

Completed 1000+ hours of supervised practice in:

1.) Foodservice Systems Management (Bayshore Community Hospital): specialty projects included assisting with JCAHO preparation – food safety and sanitation in-servicing, nutrient analysis of patient menu, patient satisfaction survey. 2.) Clinical Nutrition (various sites): specialty projects included presentation of assigned case studies; rotated through several clinical settings for advanced practice in medical nutrition therapy. 3.) Community Nutrition: participated in a variety of settings to provide nutrition education to the public school education, Johnson & Johnson. 4.) Staff Relief Rotation at Jersey City Medical Center, including pediatrics & critical care.

PROFESSIONAL EXPERIENCE:

Contract Dietitian, Nutraco LLC, Baltimore, MD (June 2022-March 2023)

• Clinical coverage for skilled & intermediate level care.

• Conducted resident meal rounds and test meal trays.

• Organize oral supplements par level.

• Work with multidisciplinary team for resident MDS (Material Data Set.)

• Calculated enteral nutrition support.

• Diet instruction on: Diabetes, Hypertension, Cardiovascular Disease, and Hypercholesterolemia.

• Manage residents with dysphagia while working cohesively with SLP and FSD.

Independent Wellness Consultant, Arbonne International LLC, Baltimore, MD (2012- current)

• Promote healthy lifestyle tips for all ages.

• Energize clients to engage in exercise.

• Teach wellness market trends in the community.

• Sell Arbonne products when applicable.a

Peer Review Assistant, Kaufman Wills Fusting & Company, Baltimore, MD (2012- 2013)

Queue scientific manuscripts from our client, Plos One for appropriate academic editors.

Sales Representative, Kellogg Food Away From Home (FAFH), Baltimore, MD (2007-2011)

Ran a $500,000 territory (DC Metro area).

Sold Kellogg Food Service (FS) products to niche’ markets to grow FAFH.

Supported territory sales goals in key segments, including: Healthcare, College and Universities, and Schools on product trends.

Managed relationship with local FS distributors to individualize the customer’s product purchased.

Promote, market, and merchandise Kellogg FAFH products in key business segments for individual accounts.

Wellness Coach, Redi-Clinic Services, Houston, TX 2007

Counseled various corporate employees regarding their level of nutritional risk based upon the health care screening results.

Created awareness of the importance of multiple risk factors, prevention, and overall health and well-being techniques.

Promoted employee participation in appropriate clinical screenings and targeted interventions.

Clinical Dietitian, National Children’s Center, Washington, DC (2005-2007)

• Counsel on implementation of heart healthy lifestyle changes.

• Teach mentally challenged, developmentally delayed adults about nutrition and overall health.

• Instruct clients on the dietary tools needed to live healthy lifestyle, independently.

• Teach staff: food safety, proper food shopping techniques, and well-balanced meal approaches.

• Develop seasonal therapeutic menu sets for clients to ultimately more choice.

Clinical Dietitian, Philadelphia Nursing Home, Philadelphia, PA (2003-2005)

• Clinical coverage for skilled & intermediate level care.

• Conducted a protein supplement trial, Beneprotein versus Promod.

• Organize oral supplements par level.

• Work with multidisciplinary team for resident MDS (Material Data Set.)

• Calculated enteral nutrition support.

• Diet instruction on: Diabetes, Hypertension, Cardiovascular Disease, and Hypercholesterolemia.

• Manage residents with dysphagia while working cohesively with Speech therapy.

Per-diem Clinical Dietitian, Robert Wood Johnson University Hospital, Hamilton, NJ (2003-2004)

• Clinical nutrition coverage for general population.

• Provide patient education on renal, cardiac, diabetic, dysphagia diets.

• Calculate enteral and parenteral nutrition to assess patient energy needs.

Clinical Dietitian, JFK Medical Center, Edison, NJ (2003)

• Assess nutritional risk on telemetry & stroke medical-surgical unit via . medical nutrition therapy.

• Provide patient education on renal, cardiac, diabetic, & dysphagia.

Contact this candidate