Barista

PROFESSIONAL

SUMMARY

SKILLS

EXPERIENCE

EDUCATION

MOSTAFA NABATI

SARAVANI

001**********

***************@*****.***

Kamloops, British Columbia

V2C3Z3

Accurate [Job Title] possessing strong communication and memorization abilities paired with in-depth knowledge of coffee-making equipment. Highly creative in preparation of gourmet coffee and tea creations. Combines love for coffee and knack for excellent customer service to provide valuable experience for guests. Reliable candidate ready to take on challenges using problem-solving and task prioritization skills to help team succeed.

Talented [Job Title] skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies. Friendly [Job Title] serves hot and cold beverages and operates brewing and coffee equipment with ease. Upbeat and flexible team player with outstanding memorization skills and charming demeanor. Creates exceptional customer experience by providing legendary service.

Beverage preparation Order preparation Cleaning and sanitizing Positive and professional Safe food handling Front counter maintenance Plate presentation

Barista

Loutca Cafe&Restaurant, Tehran, Tehran, Iran, Oct 2022 - Aug 2023

• Described menu items and suggested products to customers.

• Cleaned and sanitized work areas and utensils.

• Prepared beverages with speed and accuracy to minimize customer wait times.

• Restocked bar line for fast service capabilities. Cleaned prep areas and replenished supplies to maintain safe and healthy work environment.

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• Fulfilled orders to exact customer specifications for optimum satisfaction.

• Prepared and served coffee, tea and hot cocoa.

• Maintained presentable front counter with frequent cleaning and organizing.

• Cleaned and sanitized work areas, utensils and equipment.

• Ground and bagged beans for sale to customers desiring fresh, at-home coffee.

• Took customer orders and conveyed to team members for preparation.

• Prepared and served coffee, espresso drinks, blended coffees, or teas. Trained new workers in correct use of equipment, customer service techniques and beverage recipes.

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• Prepped ingredients at shift open and between busy periods. Certification: Barista Essentials

Iran Coffee Academy, Tehran, tehran, Sep 2022

Boxhill Institute Certification of Coffee Shop Management 24November 2017 Certification: Coffee Shop Management

Box Hill Institute, Melbourne, Melbourne, Nov 2017

Contact this candidate