Hello

Ryhan Haque

***** ****** ***.

Warren, MI 48093

313-***-****

adzil2@r.postjobfree.com

Hobbies

My hobbies include fitness, auto mechanics/automotive enthusiast, and sports. Experience

August 2018 - January 2021

Michael Symons Roast, 1128 Washington Blvd, Detroit, MI 48226 -Food Runner

● Here I work in the kitchen and the dining floor running and presenting food to guests.

● Serve the guest’s order and ensure it gets to the right seat and table.

● Help and answer whatever questions the guest may have. July 2020 - August 2020

Marshalls, 8359 Twelve Mile Rd, Warren, MI 48093 -Store Associate

● Worked here for a month during the quarantine, until Roast opened again.

● By the 4th day, I knew what to do and did everything quickly.

● Learned how to do everything on the cash register, all types of returns and exchanges in no time.

● Put exchanges back on the sales floor in proper areas.

● Assisted customers in finding items.

January 2021 - May 2021

Walmart, 29176 Van Dyke Ave, Warren, MI 48093 - CAP 2 (Stocker/Warehouse)

● Started here right after Roast closed once again.

● Emptying the trucks of the merchandise received and marking all things that may have been broken in the process.

● Build pallets of the merchandise emptied off the truck and take it onto the store floor.

● Stock shelves with merchandise while also attending to customers' needs with questions.

● Load empty trucks with pallets.

● Using electric floor jacks, and manual floor jacks, and trained on forklifts (not yet certified). May 2021- August 2022

Daxton Hotel, 298 S Old Woodward Ave, Birmingham, MI 48009 - Server Assistant, Food Runner, In-Room Dining, Host

Server Assistant/Food runner

● Offered a job at Daxton by an old manager.

2

● Clear tables of dirty plates and dishes.

● Pour waters for customers also asking what type they prefer tap, bottled, or sparkling.

● Serve food to the customers.

● Answer any questions they may have about the building and the food.

● Mop and sweep the back of the house and sweep the front of the house.

● Move tables to designated areas for larger parties if needed. In-Room Dining

● Take orders over the phone from room to room.

● Prepared tables/carts/trays for service to take up elevators and into guest rooms.

● Delivering all orders in a timely, well-kept, and orderly manner.

● Printed checks for guests to sign.

● Set up a pantry with snacks and beverages throughout the day. Host

● Answered phone calls for questions about business hours, banquet reservations, and large party/room rentals.

● Took reservations down for the night.

● Confirmed reservations 2-3 days in advance.

● Showed guests to their tables and handed food and drink menus. Current

Marrow LLC, 8044 Kercheval St, Detroit, MI 48214- Server Assistant, Butcher/Cashier, Porter Server Assistant

● Started here after an old manager from Daxton offered me a position here.

● Set up for private events/large parties.

● Keep count/stock on silverware, glassware, and plates.

● Communicate with the host on the next reservation(s) and relay to the SA team for a smooth shift.

● Set up tables fast and efficiently for the next guest(s).

● Assist in installing “tools” for the restaurant ie; shelves, tables, and fireplaces, repair broken furniture, etc.

● Serving the guests the food with knowledge of the various facts/ingredients of the dish from where/how the dish was prepared.

Butcher/Cashier

● Assist customers with purchasing different cuts of meat and other produce, with information on cuts of steak and how to prepare the meat.

● Assist in prepping for the “family meal” staff lunch and prepping food items for the restaurant.

● Answer customer phone calls for questions about inventory, future orders, and special order meats.

● Assist in restocking the market area of the building.

● Slicing deli meat for customers using a meat slicer. 3

● Vac-sealing meats to ensure freshness.

● Sweeping and wiping down behind the counter.

Porter

● Re-organize merchandise from produce to dry goods in the storage area.

● Take count of all products and take note of all goods that we may be low on or have spoiled.

● Take care of product shipments and ensure that all goods are accounted for and in good condition and delivered properly.

● Verify all meat and fish produce have been delivered in good temp conditions and have not spoiled.

● Ensure proper sanitation of freezer units by sweeping/scrubbing floors, wiping down shelves, and disposing of spoiled produce/meats.

Current

Henry Ford Health Services, 40777 Ann Arbor Rd, Plymouth, MI 48170- Environmental Services

Environmental Services (E.R.)

● Communicate with staff RNs and MAs on patient discharges.

● Ensure all care rooms have been properly sanitized and garbage, soiled linen, and soiled sharps have been disposed of and containers/liners have been replaced.

● Communicate with CT and X-ray with the needs within their offices.

● Confirm all hand soap and sanitizer dispensers are full and clean.

● Maintain cleanliness of E.R. restrooms and Nurse station.

● Carefully and properly handling all rooms with an airborne virus or droplet+ tagged rooms are cleaned properly with proper safety wear.

● Bleach spraying rooms with airborne viruses or droplet+ tags.

● Take rounds around E.R. to verify rooms that are in use and or have been cleared. Education

September 2016 - June 2021

Cousino High School, 30333 Hoover Rd, Warren, MI 48093- Degree Graduated High School with a 4.0 GPA,

September 2021 - December 2021

Wayne State University, 42 W Warren Ave, Detroit, MI 48202 I attended my first semester of college and passed with high grades but, later had to take a pause from it due to personal matters and decided to just work this next year and re-enroll next year either in Wayne or MIAT trade school.

4

Awards

● 3 Gold Honor Rolls in a row.

References

Roast GM- Joseph Allerton 248-***-****

Roast, AM- Jeff Varley 248-***-****

Roast, Sous Chef- John Yielnek 810-***-****

Walmart, Supervisor- Martin 313-***-****

Daxton, GM- Rebecca Dybowski- 586-***-****

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