Executive Chef Sous

EMMANUEL B. MALABANAN

Blk**, Lot **, Phase *C, Grand Royale Subd.

Pinagbakahan, Malolos City, 3000 Bulacan, Philippines

Mobile No. (63-921-*******

Email: ***************@*****.***

OBJECTIVES:

To be a part of your prestigious organization by working through any position that I am best qualified which I could use my other talent, skills and proficiencies. I am also very much willing to undergo trainings and other related activities to further develop and improve my potentials which could contribute to my overall work output.

PROFICIENCIES:

Management, Production and Production control, Showpiece making and Cake Decorating

STRENGTHS:

Proven ability to produce quickly even under pressure, without sacrificing quality.

Full range of Managerial skills.

Understands all of key health and sanitation concern through U.S.P.H standard.

WORK EXPERIENCES:

AZAMARA CLUB CRUISES, 1050 Caribbean Way, Miami, FL 33132

PASTRY SOUS CHEF Culinary Department

Azamara Journey, March 9, 2015 to July 5, 2015

Azamara Quest, September 7, 2015 to March 7, 2016

Azamara Quest, May 25, 2016 to November 21, 2016

Job description:

Collaborates with the Executive Chef in forecasting and managing menu for the main and specialty restaurants as well as buffets.

Responsible in maintaining the quality, consistency in taste and presentation according to recipes of corporate standards.

Manages and trains culinary staff in ensuring performance standards are met on a consistent basis.

Maintains hygienic standards according to U.S.P.H

SILVERSEA CRUISES LTD., 110 E. Broward Blvd., Fort Lauderdale, FL 33301

PASTRY CHEF Galley Department

MV Silver Explorer, September 19, 2014 to November 21, 2014

Job description:

Ensures complete guest satisfaction by providing guest with the highest quality foods prepared at Silversea standards in pastry.

Checks proper set-up of service station and prepare show plates.

Checks special orders, functions and cocktail parties and prepare items on time.

Organizes and deliver pastry demos.

Provides pastry show pieces for all buffets.

Supervises pastry service during meal times as well as bakery production.

Assists Exec. Chef with menu planning.

Ensures food items returned to galley are distributed and stored properly.

Requisitioning of all necessary products for pastry and bakery shop.

Maintains hygienic standards according to U.S.P.H

Performs other duties as requested by the Executive Chef.

CONFECTIONER Galley Department

MV Silver Explorer, May 12, 2014 to September 18, 2014

Job description:

Responsible for the production of all pastries for lunch, teatime and dinner and petit fours in collaboration with the entire pastry team.

Ensures economical food production and minimization of foo waste.

Cleans and maintains area and equipment according to U.S.P.H standard.

Undertakes all other duties as requested by supervisor.

PULLMANTUR CRUISES SHIP MANAGEMENT LTD., Madrid, Spain

PASTRY CHEF Galley Department

MV Zenith, April 03, 2013 to September 06, 2013

MV Zenith, May 18, 2012 to January 19, 2013

MV Empress, August 13, 2011 to March 21, 2012

MV Sovereign, November 18, 2010 to June 21, 2011

MV Zenith, March 18, 2010 to October 04, 2010

Job descriptions:

Directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of all Pastry and Bakery items for service to passengers and crew.

Awards:

Employee of the Month, May 2013 MV Zenith

Supervisor of the Month, November 2012 MV Zenith

PRINCESS CRUISES, 24305 Town Center Drive Santa Clarita, CA 91355

1ST PASTRYMAN Galley Department

Coral Princess, January 20, 2009 to August 31, 2009

Sun Princess, January 06, 2008 to November 01, 2008

Sea Princess, January 06, 2007 to September 15, 2007

Coral Princess, December 14, 2005 to November 02, 2006

2nd PASTRYMAN Galley Department

Grand Princess, October 17, 2004 to August 18, 2005

Dawn Princess, October 12, 2003 to August 30, 2004

3rd PASTRYMAN Galley Department

Tahitian Princess, December 18, 2002 to August 21, 2003

Ocean Princess, September 07, 2002 to October 16, 2002

ASSISTANT PASTRYMAN Galley Department

Ocean Princess, March 20, 2002 to September 06, 2002

ASSISTANT COOK TRAINEE Galley Department

Sun Princess, December 09, 2000 to October 10, 2001

GOLDEN DONUT INC., (Eastway Bakeries Inc.),

GDI Bldg., Reliance corner Sheridan Streets, Mandaluyong City

PRODUCTION MANAGER Dunkin Donut Baclaran November 1999 to October 2000

PRODUCTION MANAGER (O.I.C) Dunkin Donut Solano Februaryto November 1999

UNIT OFFICER Dunkin Donut – SM Southmall January 1998 to February 1999

SHIFT LEADER Dunkin Donut – SM Las Pinas August 1996 to January 1998

REGULAR PRODUCTION CREW Dunkin Donut – Baclaran September 1994 to August 1995

Job descriptions:

Responsible thru Customer Satisfaction, Business Management, Human Resource Management and Retail Management.

FIRTST PRIVATE POWER CORP.,

3rdFlr. Benpress Bldg., Exchange Rd., corner Meralco Ave., Pasig City

AIRCRAFT HELPER MECHANIC CESSNA 206 January 1993 to July 1994

AIRCRAFT HELPER MECHANIC BEECH KING AIR 200 February 1992 to April 1992

AIRCRAFT HELPER MECHANIC BELL HELICOPTER January 1991 to January 1992

MAKATI SKYLINE, Jaka II Bldg., Makati City

WAITER September 1989 to December 1990

EDUCATION:

AIRLINK INTERNATIONAL AVIATION SCHOOL, Airport Rd., Pasay City

1988–1990, Associate in Aircraft and Power Plant Mechanic

COURSES / SEMINARS AND TRAININGS:

NATIONAL CERTIFICATE II in Ship’s Catering Services, December16, 2013

SHIP SECURITY AWARENESS TRAINING AND SEAFARERS WITH DESIGNATED SECURITY DUTIES, December 12, 2013, Alvils Prime Vertical Maritime Corporation

TALLER DE PRACTICAS DE LEDERAZGO – 1 (Leadership Training – 1), April 23 - 28, 2013

CRISIS MANAGEMENT, November 6, 2011, Cosmos Nautical Training Centre

PROFICIENCY IN SURRVIVAL CRAFT AND RESCUE BOATS, May 16 – 18, 2011, Cosmos Nautical Training Center

CROWD MANAGEMENT, FAMILIARIZATION AND SAFETY TRAINING ONBOARD PASSENGER SHIP OTHER THAN RO-RO PASSENGER SHIP, March 4, 2010

BASIC SAFETY TRAINING, May 4-5, 7-12, 2012, Southern Institute of Maritime Studies-Manila, Inc.

CROWD MANAGEMENT, PASSENGER SAFETY AND SAFETY TRAINING FOR PERSONAL PROVIDING DIRECT SERVICES TO PASSENGERS IN PASSENGER’S SPACES, January 11-12, 2010, Seatech Maritime Training Center

UNITED STATE PUBLIC HEALTH TRAINING COURSE, April 2008, Sun Princess

MARINE PEST MANAGEMENT, PRODUCTION KNOWLEDGE AND SAFETY,11 April 2007, Sun Princess

ADVANCE MARINE PEST MANAGEMENT, PRODUCTION KNOWLEDGE AND SAFETY,

11 April 2007, Sun Princess

BASIC SAFETY TRAINING AND INSTRUCTION, 13 March 2002, Magsaysay Training Center

EMERGENCY RESPONSE TRAINING, July 2001, Sun Princess (St. Thomas, U.S.V.I)

BASIC SAFETY COURSE, 19 – 29 July, 2000, Magsaysay Training Center

PERSONAL INFORMATION:

Date of Birth November 06, 1970

Place of Birth Lingayen, Pangasinan

Nationality Filipino

Height 5’7

Weight 75 kg.

Civil Status Married

Citizenship Filipino

Passport No. EC2945363 Expiry Date: 09 December 2019

Seaman’s Book No. C0234578 Expiry Date: 27 June 2019

US VISA No. 201********** Expiry Date: 13 January 2019

SRC No. 042211300

Language Spoken English, Spanish

REFERENCES:

PERLITO FLORES

Captain, Paombong Bulacan

HERMINIO BRION

Chief Mechanic, General Aviation Area

CHRISTOPHER GOMEZ

Exec. Sous Chef, Dream Cruises

Contact this candidate