Robin-Patricia Turner

Philadelphia, PA • 267-***-**** • adzhbo@r.postjobfree.com

CORE COMPETENCIES

Hospitality Certified

Oral and Written Communications

Positive Attitude/Outlook/Demeanor

Time Management

Positive Teamwork and Collaboration

Cash Handling Skills

PROFESSIONAL EXPERIENCE

Cosi, Philadelphia, PA August 2017 – December 2019

Barista/Cashier/Oven-Line/Prep Cook/ shift manager

Make sure the employees perform the tasks that was giving

Cash handling, credit cards and cash register are right

Answering questions

Communicated with customers regarding orders, comments, and complaints.

Accepted payment from customers, and made change as necessary.

Requested and recorded customer orders, and computed bills using cash registers, multi counting machines, or pencil and paper.

Prepared daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.

Cleaned and organized eating, service, and kitchen areas.

Taco Truck, King of Prussia, PA November 2016 – April 2017

Cashier/Prep Cook/Oven-Line

Served customers in eating places that specialize in fast service and inexpensive carry-out food.

Collected and returned dirty dishes to the kitchen for washing.

Washed dishes, glassware, and silverware after meals.

Notified kitchen personnel of shortages or special orders.

Relayed and prepared food orders to customers specifications.

Target, Warrington, PA May 2016 – September 2016

Cashier/Overnight Unloader/Stockperson

Transported packages to customers' vehicles.

Took inventory or examined merchandise to identify items to be reordered or replenished.

Received, opened, unpacked and issued sales floor merchandise.

Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise.

Compared merchandise invoices to items actually received to ensure that shipments were correct.

The Clarion Hotel/Red Fire Cafe, Essington, PA February 2016 – May 2016

Hostess/Server/Busser, Housekeeper (Intern)

Operated cash registers to accept payments for food and beverages.

Spoke with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

Took and prepared to-go orders.

Maintained contact with kitchen staff, management, serving staff, and customers to ensure that dining details were handled properly and customers' concerns were addressed.

Received and recorded patrons' dining reservations.

EDUCATION & CREDENTIALS

The Hospitality Training Institute OIC, Philadelphia, PA

Hospitality Certification

Benjamin Franklin High School, Philadelphia, PA

High School Diploma

HOSPITALITY

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