Prep Cook Bar Manager

Work History

Lardon [September **** to November 2022]

charcuterie worker and prep cook weighter and counter order taker

stocked plated and served charcuterie and cheese boards as well as sandwiches for counter and table service

produced small plate dishes for table service

took counter and table orders and bussed tables

answered questions about the styles and flavors of charcuterie meats and cheeses

Cleaned dishes

L&M Finer Foods [February 2022 to September 2022]

Deli Worker, Flat Top Cook and Prep Cook

sliced,weighed and packaged deli meats and cheeses

cooked hot sandwiches to order

prepped and maintained pars for both Deli and Kitchen

Cleaned dishes

Gene’s sausage and Speciality Shop [oct 2021-Febuary 2022]

Deli Worker

sliced, weighed and packaged deli meats and cheeses

prepackaged salads and soups

maintained stock of dried sausages

Cleaned dishes

Wendella River Tours [may-november 2020-2021]

Bartender

stocked bar

ran on boat bar during open hours

Uptown Underground [ Dec. 2015 - May 2019]

Bar manager and Stage Manager

Runs bar during open hours

In charge of orders and alcohol inventory

Personnel

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