Waiter

VENKATA SRINIVASREDDY YERUVA

WAITER

Goal-driven waiter dedicated to high levels of customer and employer satisfaction. Confident and personable with specialized knowledge in customer service and social sciences. In-depth knowledge of service ware and maintaining the same. Highly motivated, creative and versatile customer service associated with both retail and food service experience seeking long term employment with a company that will utilize and enhance my current skills. Seeking a supervisor position where I can bring excellent leadership and customer service skills. Seeking a position that offers professional growth and learning opportunities.

Guntur, India 07 July, 2001

Passport Details :V2745652

PROFESSIONAL EXPERIENCE

F&B INTERN

MADIFUSHI PRIVATE ISLAND RESORT

11/2022 - Present, Maldives

Consistently provided professional, friendly and engaging service. Ensuring customer satisfaction while dining, taking action to correct any issues, as needed.

Successfully handling catering, food service, bartending, cashier duties, cleaning, and side work while maintaining health and safety standards.

Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.

Providing prompt, professional, personalized service while multitasking and assisting with the phone order.

Routinely cleaned work areas, glassware, and silverware throughout each shift.

Bussed, cleared, cleaned and set tables in a quiet and efficient manner.

Provided an excellent dining experience for up to 25 guests at a time in an extremely fast-paced work environment.

Increased credibility through consistent improvement in guest service and relations. Learned menu items and was able to describe them appropriately to guests.

Transmitted orders to bar and kitchen by recording the guest's choices, identifying the customer's special dietary needs and special requests.

WAITER

BUFFALO WILD WINGS

03/2022 - 10/2022, Hyderabad, India

HOTEL INTERN

WESTIN VALACHERY

11/2020 - 03/2021, Chennai, India

OUT DOOR CATERING STAFF

TAJ CORAMANDAL

2018 - 2021, Chennai, India

PROFESSIONAL EDUCATION

BSC CATERING & HOTEL ADMINISTRATION

CHENNAI'S AMIRTAS IIHM

2021, Chennai, India

BOARD OF INTERMEDIATE EDUCATION

NARAYANA JUNIOR COLLEGE

2018, Vijayawada, India

SKILLS & EXPERTISE

M.S OFFICE MULTI TASKING ATTENTION TO DETAILS

FOOD & WINE HARMONY UPSELLING SKILLS POS

FOOD SAFETY PRODUCT KNOWLEDGE TEAM PLAYER

SERVICE ETIQUETTES ABILITY TO WORK LONG HOURS

EXCELLENT CUSTOMER SERVICE ORDER TAKING SKILLS

TIME MANAGEMENT SERVICE WITH SMILE FLEXIBLE

TRANINGS & CERTIFICATIONS

LEVEL 1 WINE TRAINING

Completed Level 1 Wine Training Certification from Grape Expectations BASIC FOOD SAFETY

Completed Basic Food Safety training from Diversy

SEQUENCE OF SERVICE TRAINING

Attended half day training class in Sequence of Service of various formats like Ala-Carte, Buffet & Banqueting dinner service etc BANQUETTING SET-UP'S TRAINING

FOOD ALLERGENS TRAINING

COMPUTER PROFICIENCY

DIPLOMA IN COMPUTER APPLICATIONS

Successfully completed 3 months diploma in computer applications LANGUAGES

ENGLISH

HINDI

TELUGU

INTERESTS

SELF DEVELOPMENT MOVIES FITNESS

Achievements/Tasks

adzfj4@r.postjobfree.com +960- 9832090

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