Quality Control Customer Relations

JM

JEAN MITCHELL

****************@*****.*** 347-***-**** Brooklyn NY

Supply Restocking

POS Operation

Event Preparation

Food Storage

Payment Management

Safe Food Handling

Surface Cleaning

Basic Math

Batch Cooking

Quality Control

Temperature Monitoring

Customer Relations

Cash Handling

Waste Reduction

Menu Memorization

Payment Processing

Order Taking

Food Portioning

Cleaning and Sanitizing

Inventory Management

Calculating Bills

Meal Prep

Stocking and Replenishment

Resolving Complaints

Cutting and Slicing Techniques

Menu Item Familiarity

Meal Preparation

Equipment Monitoring

Server Support

Preventing Food Spoilage

Team Leadership

Teamwork and Collaboration

Money Handling

Equipment Troubleshooting and Maintenance

Weighing and Measuring

Workstation Setup and Breakdown

Food Safety

Food-Grade Sanitizers

Supply Ordering

Health and Safety Compliance

Food and Beverage Service

Verbal and Written Communication

Smoothie and Juice Preparation

Cleaning and Organization

Restaurant Operations

Equipment Maintenance

Patient Relations

Critical Thinking

multiplex cinema Brooklyn, NY

Cashier and Concessions

04/2019 - 02/2020

Stocked and restocked food and equipment items as necessary. Opened and closed stand properly by turning on or shutting down machines and warming and storing food properly.

Prepared bills, handled cash and credit card transactions and distributed change.

Summary

Skills

Experience

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