Executive Chef de Cuisine
Resume:
Chef de Cuisine Erin Maxwell
Executive Chef/Owner
The Wharf Steak and Seafood
Roanoke, Texas
Executive Chef/Partner
Texas Bleu Steakhouse
Keller, Texas
Executive Sous Chef
The Classic Café
Roanoke, Texas
2011-2013
Executive Chef Instructor
Cozymeal
Fort Worth, TX
2019-2022
Le Cordon Bleu Culinary Institute
Honors Graduate
Dallas, Texas
Credits:
Fourth Generation Chef de Cuisine.
Irish American Chef de Cuisine
Top Chef Contestant 2016
Chopped Contestant 2016
Named Top 5 Best New Restaurant 2018
Named Top 10 Best New Restaurant 2015
Best Date Night Restaurant 2018
Best New Chef Award 2015
Open Table Best Restaurant
Contact Information:
817-***-**** (*************@******.***)
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