Information Technology Food Services
Resume:
Giovanna Quirarte
San Antonio, TX, *****, US
*******@*****.***
Work Experience
May, 2023 - PRESENT
Shift Manager, Taco Palenque
Inspect materials, products, or equipment to detect defects or malfunctions.
Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers.
Interpret specifications, blueprints, job orders, and company policies and procedures for workers.
Keep records of employees' attendance and hours worked. Plan and establish work schedules, assignments, and production sequences to meet production goals.
Determine standards, production goals, and rates, based on company policies, equipment and labor availability, and workloads.
Observe work and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards.
Confer with management or subordinates to resolve worker problems, complaints, or grievances.
Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.
Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, or fabricators.
Requisition materials, supplies, equipment parts, or repair services.
Aug, 2022 - Mar, 2023
Project Leader Restaurant (Management), Sabor de Tapatia Establish and execute a project communication plan. Direct or coordinate activities of project personnel. Identify, review, or select vendors or consultants to meet project needs.
Perform risk assessments to develop response strategies. Identify need for initial or supplemental project resources. Manage project execution to ensure adherence to budget, schedule, and scope.
Schedule and facilitate meetings related to information technology projects.
Initiate, review, or approve modifications to project plans. May, 2017 - Jun, 2022
Business Administrator, Brusat (family bussiness)
Acquire, distribute and store supplies.
Direct or coordinate the supportive services department of a business, agency, or organization.
Plan, administer, and control budgets for contracts, equipment, and supplies.
Oversee construction and renovation projects to improve efficiency and to ensure that facilities meet environmental, health, and security standards, and comply with government regulations.
Set goals and deadlines for the department.
Prepare and review operational reports and schedules to ensure accuracy and efficiency.
Manage leasing of facility space.
Participate in architectural and engineering planning and design, including space and installation management. Hire and terminate clerical and administrative personnel. Apr, 2015 - Jan, 2017
Assistant Accountant, TU- 990 Vereficentro
Compile budget data and documents, based on estimated revenues and expenses and previous budgets.
Reconcile records of bank transactions.
Monitor status of loans and accounts to ensure that payments are up to date.
Calculate costs of materials, overhead, and other expenses, based on estimates, quotations and price lists.
Perform financial calculations, such as amounts due, interest charges, balances, discounts, equity, and principal. Compare computer printouts to manually maintained journals to determine if they match.
Perform general office duties, such as filing, answering telephones, and handling routine correspondence.
Prepare bank deposits by compiling data from cashiers, verifying and balancing receipts, and sending cash, checks, or other forms of payment to banks.
Match order forms with invoices, and record the necessary information.
Classify, record, and summarize numerical and financial data to compile and keep financial records, using journals and ledgers or computers.
Maintain inventory records.
Calculate, prepare, and issue bills, invoices, account statements, and other financial statements according to established procedures.
Access computerized financial information to answer general questions as well as those related to specific accounts. Receive, record, and bank cash, checks, and vouchers. Prepare purchase orders and expense reports.
Prepare and process payroll information.
Reconcile or note and report discrepancies found in records. Education
2020
UTEL, Bachelor's Degree in Business Administration and Finance
2021
CESSA, Associate Degree in Restaurant/Food Services CESSA, Associate Degree in Restaurant/Food Services Management
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