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Facility Management Demi Chef

Location:
Dubai, United Arab Emirates
Posted:
September 02, 2023

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Resume:

DAVID MAKUBUYA

Personal Detail

Passport No : B**94905

Marital Status: Single

Visa status : Employment visa

Nationality : Uganda

Date of Birth : 10/11/1993

Gender : Male

Contact

Address:

Business Bay, Dubai

Phone:

+971*********

Email:

adze5s@r.postjobfree.com

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Skills

Culinary school degree/diploma.

Past experience as a working chef.

Advanced knowledge of the culinary

arts.

Perfectionism in sanitation and quality

control.

Portfolio of creative, unique dishes.

Expert multitasking ability.

Great leadership and interpersonal

skills.

Ability to run stocktaking and place

orders for resupply.

Exemplary work ethic in a high-pressure

environment.

Passion and pride for delighting people

with food.

Summary

A Suitable position with an organization where I can Utilize the best of my skills and abilities that fit to my Education, skills and experience a place where an encouraged and permitted to be an active participant as well vital contribute on development of the Company

Duties & Responsibilities

Managing all day-to-day operations of the pastry and bakery section of the kitchen.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

Create new and exciting desserts to renew hotels menus and engage the interest of customers

Ensure excellent quality throughout the dessert offerings.

Following proper handling and right temperature of all food products.

Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

Supervise and coordinate all pastry and dessert

preparation and presentation.

Assists in determining how food should be presented and creates decorative food displays.

Experience

2021 to Present- as Commie chef in Moven Pick hotel apartment Dubai Down town

2021 - Commie chef in Aroft Hotel under Serveu

2019 to 2020 as Commie chef in W Hotel under Serveu

2017 to 2019 as Commie chef in V Hotel under Serveu

2015 to 2016 -as Demi chef in Kawempe In Uganda

Education

Advanced Level Education

Diploma In Catering

Languages

English

Hindi

RESUME



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